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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
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Sauces, Dips, & Dressings

Spicy Zucchini White Bean Vegan Protein Pasta

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Soups & Stews

Oil-Free Indian Smoky Masoor Red Lentil Dal

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Sauces, Dips, & Dressings

Creamy Vegan Sun-Dried Tomato Pasta

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Sides & Snacks

How to Cook Simple Oil-Free Brussel Sprouts in a Cast Iron Pan

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Sides & Snacks

How to Make Smoky Roasted Orange Cauliflower

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Mains

Simple and Light Vegan Gemelli Pasta with Blistered Tomatoes

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Mains

1-pot Green Chickpea Pasta with Broccolini and Oil-Free Vegan Basil Pesto

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Mains

Oil-Free Vegan Italian Eggplant Caponata

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Mains

Gemelli Pasta with Leeks, Corn, and Zucchini Ribbons

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Mains

1-pot Pumpkin Sage Pasta with Chickpea Gemelli Noodles

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  • Roasted Red Pepper Hummus - Healthy, Gluten-Free, Oil-Free, Plant-Based, Nut-Free Vegan Dip Recipe from Plants-Rule

    Sauces, Dips, & Dressings

    Roasted Red Pepper Hummus

    June 6, 2018August 21, 2019

    Creamy hummus is a classic, Middle Eastern spread. Roasted red peppers add a subtle sweetness in this vegan, nut-free, oil-free recipe.

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      Healthy, Whole Foods, Plant-Based Vegan Recipes

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