Press & Media

Recipes Contributor and Writer for:

  • Slow Food Chicago
  • T. Colin Campbell Center for Nutrition Studies
  • Kuli Kuli Foods
  • Physician’s Committee for Responsible Medicine
  • Forks Over Knives
  • Fitness Formula Clubs
  • Clean Plate
  • Plant Smart Living

Other Partnerships:

  • Pure Circle Stevia, Recipe Development
  • Food Revolution Network, Chef and Recipe Curator
  • Eat Purely, Recipe Development
  • Zyliss USA, Recipe Development
  • Boathouse Farms Plant-Based Milks, Recipe Development
  • Whole Foods Market, Recipe Development

Awards and Certifications:

  • Kendall College: Associates Degree in Culinary Arts
  • T Colin Campbell Center for Nutrition Studies: Plant-Based Degree
  • Chicago Reader: Best Up and Coming Chef, Runner Up

Podcasts, Videos, and Other Media

Food Purpose Cooking Show: Surviving the Holidays
Produced by: Tim Gales

Plant Yourself Podcast with Howard Jacobson
PYP 187: Katie Simmons on the Universal Language of Food


Chef Katie is available for recipe contributions, collaborations for articles and blog posts, food photography, public speaking, corporate events, cooking classes, food demonstrations, and more. For more information, please email her at: