Easy | Servings: 4 | Ready In: 20 minutes | Yield: 8 rolls A rainbow of colors fills seaweed wrappers for these easy, healthy snacks. Never used Nori wrappers before? Don’t worry! All you need is a little bit of water and some practice rolling. Serve this gluten-free snack with raw Lemon Tahini Dressing for a light, oil-free lunch. They are travel-friendly, making an easy, option for picnics, lunchboxes, and airports. Ingredients For the Filling: 4 cups Shredded Vegetables*: 2 carrots ¼ head red cabbage 2 color bell peppers ¼ cup chopped cilantro ¼ cup sunflower seeds For the Rolls: 8 Nori Wrappers ** Lemon Tahini Dressing, to serve How it’s Done: To make the Shredded Veggie Filling: Peel the carrots. Remove the core of the cabbage. Seed the bell peppers. Using a vegetable shredded or a box grater, shred all of the vegetables. Combine with the chopped cilantro and sunflower seeds. To make the Nori Wraps: Clear a “rolling station” like a clean cutting board. Set up a small bowl of water nearby. Place one Nori wrapper on your rolling station, with the shiny side down (the rougher side facing up). Use your fingers to spread a little bit of water along the top edge of the Nori sheet. Spread about ½ cup of the Shredded Veggie Filling onto the bottom end of the Nori sheet. Tight wrap the Nori sheet around the filling. Continue rolling, as tightly as possible, to the end, until you have
