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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
  • Shop
  • FAQ
  • Contact
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Sauces, Dips, & Dressings

Creamy Vegan Sun-Dried Tomato Pasta

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Sides & Snacks

How to Cook Simple Oil-Free Brussel Sprouts in a Cast Iron Pan

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Sides & Snacks

How to Make Smoky Roasted Orange Cauliflower

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Mains

Simple and Light Vegan Gemelli Pasta with Blistered Tomatoes

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Mains

1-pot Green Chickpea Pasta with Broccolini and Oil-Free Vegan Basil Pesto

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Mains

Oil-Free Vegan Italian Eggplant Caponata

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Mains

Gemelli Pasta with Leeks, Corn, and Zucchini Ribbons

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Mains

1-pot Pumpkin Sage Pasta with Chickpea Gemelli Noodles

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Mains

Gluten-Free Fusilli Winter Pasta with Chard, Mushrooms, and Walnut White Bean Sauce

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Sauces, Dips, & Dressings

Oil-Free Sun-Dried Tomato Vegan Pesto

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  • African Black Barley Salad with Coconut Berbere Dressing - Healthy, Oil-Free, Plant-Based, Whole Foods Vegan Recipe from Plants-Rule

    Mains

    African Black Barley Salad with Coconut Berbere Dressing

    April 9, 2020July 28, 2025

    Black barley is a whole grain, traditional to African cooking, namely Ethiopia. It has a chewy texture, with nutty flavor, making it ideal for a hearty vegan salad. With flavors from spicy Berbere seasoning and sweet potatoes, this delicious oil-free healthy recipe is a must for spice-lovers.

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  • Gluten-Free Date Fig Oat Bars – Plant-Based, Whole Foods, Dessert Kid-Friendly Vegan Recipe from Plants-Rule

    Salads & Slaw

    Gluten-Free Date Fig Oat Bars – Plant-Based, Vegan Recipe

    April 7, 2020August 26, 2021

    These Fig Oat Dessert bars are a plant-based recipe of a classic childhood snack. A gluten-free, vegan oat crust holds a sweet fig filling. Whole food healthy treats!

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  • Cold Brew Hibiscus Tea (Agua de Jamaica) with Herb Variations - Easy, Healthy, Plant-Based Refreshing Vegan Drink Recipe from Plants-Rule

    Desserts & Baked Goods

    Cold Brew Hibiscus Tea (Agua de Jamaica) with Herb Variations

    March 30, 2020March 30, 2020

    Hibiscus Tea is a common drink in many Latin American countries, where it’s called Agua de Jamaica. It’s naturally full of bright, fruity flavor and beautiful crimson red color. Plus, it has health benefits and no caffeine. How to brew hibiscus tea plus four easy variations.

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  • Blueberry Cinnamon Quinoa Breakfast Bowl - Healthy, Plant-Based, Gluten-Free, Oil-Free, No Added Sugar, Easy Vegan Recipe from Plants-Rule

    Sides & Snacks

    Quinoa Recipes: Oil-Free Whole Foods, Plant-Based Collection

    March 26, 2020March 26, 2020

    Quinoa Recipes: Oil-Free Whole Foods, Plant-Based Collection

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  • French Socca - Chickpea Flatbread Pizza - Healthy, Gluten-Free, Plant-Based, Vegan Recipe from Plants-Rule

    Sauces, Dips, & Dressings

    French Socca – Gluten-Free Chickpea Flatbread Pizza

    March 25, 2020September 22, 2022

    French Socca is a flatbread made using chickpea flour. Top socca with a vegan Roasted Garlic White Bean Spread and steamed spinach for a delicious dinner for one. Naturally gluten-free and full of plant-based protein!

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  • Llapingachos con Salsa de Mani Vegan Ecuadorian Stuffed Potato Cakes made with Warm Peanut Sauce - Healthy, Plant-Based Recipe from Plants-Rule

    Holidays

    Llapingachos con Salsa de Mani: Vegan Ecuadorian Stuffed Potato Cakes made with Warm Peanut Sauce

    March 23, 2020March 23, 2020

    This plant-based recipe for Ecuadorian Llapingachos con Salsa de Mani takes potato cakes and stuffs them with vegan cheese. The cakes are baked and served with a warm peanut sauce. This make an impressive appetizer or enjoy for a satisfying meal!

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  • Gluten-Free Vegan Chickpea Noodle Mac and Sweet Potato Geez! - Healthy, Plant-Based, Oil-Free, Dairy-Free, Kid-Friendly Pasta Recipe from Plants-Rule

    Why Plants Rule

    Essential Whole Foods, Plant-Based Recipes You Need

    March 19, 2020April 12, 2020

    These are the essential whole foods, plant-based recipes you need! You’ll find basic dishes for beginners. Plus, must-have delicious, vegan ideas.

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  • Salads & Slaw

    Rainbow Carrot Walnut Arugula Salad with Oil-Free Fig Dressing

    March 18, 2020July 28, 2025

    Sweet dried figs, peppery arugula, and toasted walnuts create a delicious mixture of flavors and textures in this easy salad recipe. The oil-free balsamic dressing is a must-have for your healthy, plant-based repertoire.

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  • Balsamic Roasted Vegetable Gluten-Free Pasta Salad - Plant-Based, Vegan Recipe from Plants-Rule

    Soups & Stews

    Oil-Free Balsamic Roasted Vegetable Gluten-Free Pasta Salad

    March 15, 2020July 28, 2025

    Fresh summer vegetables are roasted oil-free with balsamic for this gluten-free pasta salad. Don’t be fooled by the simple recipe! This dish has delicious flavors. Make this for a satisfying vegan side dish or enjoy for a plant-based lunch.

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  • 1 Baked Pears with Cardamom, Orange, and Date Paste - healthy, whole foods, plant-based, gluten-free vegan recipe from Plants-Rule

    Desserts & Baked Goods

    Baked Pears with Date Paste, Cardamom, and Orange

    March 11, 2020March 11, 2020

    Pears are baked with cardamom and orange for this simple, satisfying dessert. A sweet date paste adds rich flavor with whole foods, plant-based ingredients. This makes the perfect recipe for weekend meal prep. Or, use for a healthy, vegan finish at a dinner party.

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      Healthy, Whole Foods, Plant-Based Vegan Recipes

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