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Plants-Rule

Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
  • Shop
  • FAQ
  • Contact
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Sauces, Dips, & Dressings

Spicy Zucchini White Bean Vegan Protein Pasta

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Soups & Stews

Oil-Free Indian Smoky Masoor Red Lentil Dal

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Sauces, Dips, & Dressings

Creamy Vegan Sun-Dried Tomato Pasta

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Sides & Snacks

How to Cook Simple Oil-Free Brussel Sprouts in a Cast Iron Pan

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Sides & Snacks

How to Make Smoky Roasted Orange Cauliflower

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Mains

Simple and Light Vegan Gemelli Pasta with Blistered Tomatoes

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Mains

1-pot Green Chickpea Pasta with Broccolini and Oil-Free Vegan Basil Pesto

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Mains

Oil-Free Vegan Italian Eggplant Caponata

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Mains

Gemelli Pasta with Leeks, Corn, and Zucchini Ribbons

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Mains

1-pot Pumpkin Sage Pasta with Chickpea Gemelli Noodles

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  • Salads & Slaw

    Spicy Hijiki Seaweed Avocado Salad

    June 20, 2019September 18, 2025

    This Spicy Hijiki Seaweed Avocado Salad makes a delicious and satisfying raw vegan meal. A combination of cream avocado, spicy cayenne, sweet corn, and umami seaweed will wow you.

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  • Vegan Tofu Feta Cheese - Healthy, Plant-Based, Dairy-Free, Gluten-Free, Greek Recipe

    Sauces, Dips, & Dressings

    Vegan Tofu Feta “Cheese”: Oil-Free, Gluten-Free Recipe

    June 19, 2019June 19, 2019

    This healthy, homemade vegan Feta cheese recipe uses organic tofu instead for a dairy-free alternative. It uses the traditional Greek brining technique. Enjoy the light, summer flavors of this plant-based dish.

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  • Avocado is a healthy source of fat and a vegan substitute for dairy in many recipes

    All Recipes

    Tasty Avocado Recipes

    June 13, 2019July 9, 2020

    A collection of vegan avocado recipes. Think beyond guacamole. Avocadoes are a healthy substitute for dairy in a whole foods, plant-based, oil-free diet.

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  • Baked Polenta Discs with Wild Mushroom Ragout - Healthy, Plant-Based, Gluten-Free, Oil-Free, Italian Appetizer Recipe with Pioppini

    Appetizer

    Baked Polenta Discs with Vegan Wild Mushroom Ragout

    June 13, 2019February 12, 2025

    These Baked Polenta Discs with Vegan Wild Mushroom Ragout make a delicious and beautiful plant-based vegan appetizer. Full of hearty French flavor in an easy-to-eat form, this is a great recipe to serve at parties or to enjoy for a light dinner.

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  • Roasted Garlic Shallot Plant-Based “Buttah”: Vegan Butter Substitute - Oil-Free, Gluten-Free, Sauce, Dip, Condiment Recipe

    Sauces, Dips, & Dressings

    Roasted Garlic Shallot Plant-Based “Buttah”: Vegan Butter Substitute

    June 12, 2019July 31, 2025

    Roasted garlic, shallots, and creamy cashews come together for this Plant-Based “Buttah”: Vegan Butter Substitute. Use as a dairy-free option. Spread it onto toast, slather on corn, or toss it into sauteed veggies.

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  • Grain-Free Cauliflower Couscous - Healthy, Plant-Based, Gluten-Free, Oil-Free Vegan Side Dish Recipe with Almonds and Golden Raisins

    Salads & Slaw

    Oil-Free Cauliflower Couscous with Rosemary and Lemon

    June 10, 2019September 18, 2025

    This healthy, plant-based dish uses grated cauliflower to replace couscous for a grain-free, gluten-free recipe. Combined with fresh lemon, crisp apple, and toasted almonds. This makes an impressive, satisfying vegan side dish!

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  • Oil-Free Caramelized Sweet Onions - Healthy, Fat-Free Vegan Recipe

    Sauces, Dips, & Dressings

    Caramelized Sweet Onions: How to Cook Oil-Free Plant-Based

    June 4, 2019June 4, 2019

    Caramelization is a classic cooking technique for naturally developing sweet flavor. This healthy recipe shows you how to caramelize onions without any oil or butter.

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  • Chef Katie Simmons and Tiny Sungold Tomatoes

    Why Plants Rule

    How to Avoid the Diet Craze and Get Real Results

    June 2, 2019June 2, 2019

    How to avoid diet crazes and achieve real results. Making healthy lifestyle changes is challenging. From Keto to Paleo to vegan, here are some practical tips and advice from professionals. An action plan to get you started on your weightloss journey.

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  • Roasted Garlic White Bean Spread - Healthy, Gluten-Free, Oil-Free, Vegetarian Protein, Vegan Dip Recipe from Plants-Rule

    Sauces, Dips, & Dressings

    Roasted Garlic White Bean Spread

    June 2, 2019March 25, 2020

    Roasted garlic and creamy white cannellini beans come together for this healthy, oil-free dip. Use it as a plant-based substitute for mayo or sour cream. Or serve with veggies for an easy vegan snack.

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  • Carrot Spice Muffins - Healthy, Whole Food, Plant-Based, Gluten-Free, Oil-Free, Vegan Baked Recipe from Plants-Rule

    Desserts & Baked Goods

    Gluten-Free Carrot Pecan Spice Muffins

    June 2, 2019June 15, 2020

    These vegan Gluten-Free Carrot Pecan Spice Muffins are incredibly moist and deliciously sweet. You won’t believe they’re 100% whole foods, plant-based. There’s no refined sugar, syrup, flour, or oil!

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      Healthy, Whole Foods, Plant-Based Vegan Recipes

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