Owner, Personal Chef Plants-Rule and Chef Katie Simmons
Bio
Born and raised in Kentucky, Chef Katie has been a resident of Chicago, Illinois for over 18 years. She is a personal chef and the owner of Chef Katie Simmons. For over 7 years, she has provided healthy, plant-forward meals to busy families in the Chicago region.
She has managed her blog for over 15 years. It began as a way to stay in touch with family during international travels. Then, it shifted to a place to share her recipes and food inspirations. Today, Plants-Rule is a place where Katie shares her healthy, plant-based recipes, tips, and motivation for a healthy life.
Certifications and Degrees
- Kendall College
- Loyola University Chicago
- Bachelor of Arts (B.A.), Theatre
- Theatre Scholarship, Byrd Scholarship, Dean’s List
- T. Colin Campbell Center for Nutrition Studies
- Plant-Based Nutrition Certification
Professional Achievements
Besides her own blog, Chef Katie enjoys sharing healthy plant-based recipes, tips, and articles for notable organizations. She has contributed both online and in print. She has also regularly presented at conferences and in-person cooking classes.
Contributor and Writer for:
- Forks Over Knives
- Food Revolution Network
- T. Colin Campbell Center for Nutrition Studies
- Kuli Kuli Foods
- Physician’s Committee for Responsible Medicine
- Slow Food Chicago
- Fitness Formula Clubs
- Scleroderma Foundation Greater Chicago Chapter
Read More: Press and Media
Contact
For Press Inquiries and Partnership Opportunities, reach out to:
Chef Katie Simmons
Chicago, IL 60657
chefkatiesimmons @ outlook.com
