• Baked Polenta Discs with Vegan Wild Mushroom Ragout

    Easy Appetizer: Polenta Discs Baked polenta discs are one of my favorite vessels to use for appetizers.  You can buy a tube at almost any grocery store. Slice it up into 1/2-inch thick discs, bake them off, and you’re ready for topping. Because polenta is gluten-free and vegan, I can serve them to just about

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  • 4-Ingredient Southern Style Sweet Vegan Corn Pudding

    Medium |  Servings: 8 |  Ready In: 45 minutes |  Yield: 1 (8×8-inch) square pan Sweet corn pudding is a Southern staple around the holidays.  Traditionally made with sweetened condensed milk and loads of butter, this simple healthy, plant-based vegan recipes uses dried apricots for natural sweetness.  Tapioca starch helps pull everything together for a

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  • Black Forest Brownies with Cherries and Coconut (Oil-Free, Date Sweetened)

    Black Forest Brownies with Cherries and Coconut – Healthy, Oil-Free, No Sugar Added Chocolate Vegan Baking Dessert Recipe Medium |  Servings: 12 |  Ready In: 70 minutes |  Yield: one 9 x 9 pan Chocolate, cherries, and coconut come together for a flavor twist on a classic recipe in these Black Forest Brownies. Oil-free and

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  • Gluten-Free Port Mushroom Gravy – Essential Plant-Based, Oil-Free Recipe

              Medium |  Servings: 12 |  Ready In: 25 minutes |  Yield: 3 cups Hearty mushrooms, shallots, and a subtle sweetness from Port wine come together in this satisfying vegan gravy.  This is the ultimate recipe for your comfort food collection.  No one will know it’s healthy or gluten-free…they’ll be too busy

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  • Ultimate Vegan Smashed Potatoes – Essential Plant-Based, Oil-Free Recipe

              Medium |  Servings: 8  |  Ready In: 20 minutes |  Yield: This vegan gluten-free, oil-free recipe is an essential comfort food dish.  Red and yellow potatoes are boiled and mashed together with some plant-based secret ingredients.  Serve it with Hearty Belgian Mushroom Stew, Port Mushroom Gravy, or just dive into

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  • Lacinato Kale Waldorf Salad with Apples, Walnuts, Raisins

              Easy  |  Servings: 6  |  Ready In: 15 minutes |  Yield: 9-10 cups Sweet, nutty, and tangy, this vegan, gluten-free salad hits it all.  The ingredients in the salad work double-duty as the ingredients for the oil-free dressing.  Walnuts provide healthy fats.  Apples and raisins add natural sweetness, and Dijon

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  • Gluten-Free Cinnamon Apple Pecan Crumble

        Medium |  Servings: 8 |  Ready In: 60 minutes |  Yield: one 9 x 9 pan Full of warming spices and rich flavor, this gluten-free Apple Crumble recipe will satisfy your craving for sweet comfort food.  Vegan, oil-free, and naturally sweetened with dats, you can enjoy this classic dish guilt-free.  Great for a

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  • Sweet Potato Pineapple Casserole with Pecan Streusel (Gluten-Free, Date-Sweetened)

      Medium |  Servings: 12  |  Ready In: 50 minutes |  Yield: one 9 x 9 pan Sweet potatoes are roasted to rich, creamy perfection.  Mashed with pineapple and topped with a gluten-free, oil-free pecan streusel topping, this is a classic Southern holiday recipe tradition.  Skip the brown sugar and butter for this healthy, naturally-sweetened

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  • Easy Wild Rice Pilaf – Oil-Free, Gluten-Free

        Easy |  Servings: 4  |  Ready In: 30 minutes |  Yield: 3 cups Enjoy the delicious flavor of the Anishinaabeg Manoomin Wild Rice in this easy pilaf.  This whole grain is part of the Ark of Taste movement to preserve endangered foods.  Rice is naturally gluten-free, and simple oil-free flavoring makes this plant-based

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