• Southern Style Vegan Cornbread – Oil-Free, Whole Grain Recipe

    This gluten-free, whole-grain cornbread starts with a vegan “buttermilk”, giving subtle tang to the finished loaf. Based on a traditional recipe from Chef Cat Cora, whole corn kernels are baked into the bread for authentic flavor. Enjoy this plant-based recipe as a great compliment to Hearty Lentil Chili over White Poblano Chili, or slathered with 5-Ingredient Guacamole.

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  • Charred Mushroom Poblano Tacos

    Medium |  Servings: 2  |  Ready In: 25 minutes |  Yield: 6 tacos Hearty Portobello and Cremini mushrooms and spicy Poblano peppers come together for these easy, gluten-free vegan tacos. Everything is grilled for smoky, charred flavor, perfect for summer.  Enjoy this Mexican recipe with Avocado Jicama Salad, Watermelon Salsa, Pickled Red Onions, and Mexican

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  • Pickled Red Onions in Apricot Brine

    Easy |  Servings: 5 |  Ready In: 15 minutes |  Yield: 3-4 cups Tangy pickled red onions provide a healthy, fat-free kick for topping Lentil Tacos, Black Bean Burgers, or Red Quinoa Enchiladas.  This easy, healthy recipe is naturally vegan and gluten-free.  You can use different onion varieties like Vidalia, Tropea, and Walla Walla for

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  • Easy Healthy Broiled Apples

      Easy |  Servings:  4 |  Ready In: 15 minutes |  Yield: 4 broiled apples This vegan, naturally-sweet dessert is as easy as turning on your broiler.  The flame from the broiler caramelizes the apples, creating a flavor reminiscent of campfire marshmallows.  Make this fat-free healthy, simple whether cooking for one or cooking for 20…no

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