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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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  • Plant-Based 101
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  • Vegan Tofu Lemon Curd with Berries - Healthy, Plant-Based, Gluten-Free, Dairy-Free, Oil-Free, Summer Dessert Recipe from Plants-Rule

    Desserts & Baked Goods

    Vegan Tofu Lemon Curd with Berries

    June 26, 2019May 13, 2021

    Silken tofu, dried dates, and fresh lemon come together for this healthy, plant-based vegan dessert recipe. Top with fresh berries. Perfect for 4th of July summer parties.

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  • Peach, Plum, Blueberry Crisp - Healthy, Plant-Based, Gluten-Free, No Sugar Added, Oil-Free Vegan Summer Dessert Recipe

    Desserts & Baked Goods

    Summer’s Best Fruit Crisp: Peach, Plum, Wild Blueberry

    May 29, 2019July 10, 2024

    Summer’s delicious flavors burst in this easy, healthy plant-based vegan fruit crisp. A crumbly gluten-free oat topping adds crisp texture for the juicy filling. Mix and match with any stone fruit and berries. Free of refined sugars and syrups, this WFPB dessert is indulgence without the guilt.

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  • The Ultimate Best Veggie Burgers Recipe Collection - Healthy, Plant-Based, Gluten-Free, Oil-Free Vegan Recipes

    Why Plants Rule

    The Best Veggie Burger Recipes

    May 22, 2019June 24, 2020

    These are the best veggie burger recipes ever! These healthy, plant-based recipes are gluten-free and full of flavor. Garden Chickpea Burger, Southwestern Black Bean, Ultimate Portobello, Korean Teriyaki and more

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  • German Potato Salad - Healthy, plant-based, oil-free, fat-free, gluten-free, easy vegan recipe

    Salads & Slaw

    Healthy Vegan German Potato Salad

    May 21, 2019June 23, 2019

    Easy |  Servings: 6  |  Ready In: 20 minutes |  Yield: 8 cups This simple recipe is a healthy, vegan twist on a classic summer favorite.  Traditionally made with bacon and cider vinegar, this plant-based version gets bold flavor from smoked salt and spicy brown mustard. Serve this side dish for a gluten-free side that

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  • Greek Stuffed Heirloom Brandywine Tomatoes with Cauliflower 'Rice' - Healthy, Whole Food, Plant-Based, Oil-Free, Vegan Recipe from Plants-Rule

    Mains

    Heirloom Brandywine Tomatoes Stuffed with Greek Cauliflower “Rice”

    April 27, 2019September 17, 2020

    Big Brandywine tomatoes are stuffed with Greek Cauliflower Rice for this summer-inspired recipe. A satisfying whole foods, plant-based vegan dinner!

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  • Irresistible Smoky Broccoli Cabbage Pecan Crunch Salad - Healthy, Whole Foods, Plant-Based, Oil-Free Vegan Slaw Recipe from Plants-Rule

    Salads & Slaw

    Irresistible Smoky Broccoli Cabbage Pecan Crunch Salad

    April 17, 2019November 2, 2020

    This Smoky Broccoli Cabbage Pecan Crunch Salad is a must-have for summer picnics and barbeques. You’ll love the irresistible, oil-free dressing. With apples, currants, and tons of veggies. This healthy vegan recipe will soon become a crowd favorite!

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  • Desserts & Baked Goods

    Simple Fruit Mocktail Salad

    February 26, 2019December 30, 2024

    Light, crisp, refreshing fruit “mocktail” is a healthy take on the classic canned version of pears, peaches, and cherries. Make this satisfying, easy recipe in the summer when sweet cherries are in season for a healthy, plant-based finish at an outdoor picnic.

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  • Whole Wheat Orzo Ratatouille Vegetable Pasta Salad - Healthy, Plant-Based, Oil-Free, Italian, Summer Vegan Recipe

    Salads & Slaw

    Whole Wheat Orzo Ratatouille Oil-Free Vegetable Pasta Salad

    December 30, 2018January 15, 2025

    Summer’s freshest vegetables come together with pasta in this satisfying Whole Wheat Orzo Ratatouille Oil-Free Vegetable Pasta Salad. This makes a great whole foods, plant-based dish for a picnic or serve at a summer party as a vegan side.  All the flavors of the garden in your bowl!

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  • Garden Veggie Burger with Baked Russet Chili Fries - Healthy, Plant-Based, Gluten-Free, Essential Oil-Free, Vegan Dinner Recipe

    Mains

    Chickpea Garden Veggie Burgers

    December 29, 2018June 24, 2020

    These gluten-free vegan burgers celebrate the fresh herbs and vegetables from the summer season, with healthy chickpeas as a base. This is a delicious, plant-based, oil-free recipe that makes a satisfying dinner, even for meat-eaters. Kid approved.

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