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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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  • Plant-Based 101
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  • African Black Barley Salad with Coconut Berbere Dressing - Healthy, Oil-Free, Plant-Based, Whole Foods Vegan Recipe from Plants-Rule

    Mains

    African Black Barley Salad with Coconut Berbere Dressing

    April 9, 2020April 9, 2020

    Black barley is a whole grain, traditional to African cooking, namely Ethiopia. It has a chewy texture, with nutty flavor, making it ideal for a hearty vegan salad. With flavors from spicy Berbere seasoning and sweet potatoes, this delicious oil-free healthy recipe is a must for spice-lovers.

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  • 1 Super Green Stuffed Sweet Potatoes with Brussels, Peas - Healthy, Plant-based, Gluten-Free, Oil-Free Vegan Recipe from Plants-Rule

    Mains

    Super Green Stuffed Sweet Potatoes with Shredded Brussels, Peas, Chives, and Nutritional Yeast

    December 1, 2019December 12, 2019

    Get your Green On! Sweet potatoes are stuffed with a healthy filling of Brussels Sprouts, green peas, and chives for this whole foods, plant-based dinner.

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  • Fresh Snap Pea Salad with Radish, Corn, and Mint - Healthy, Plant-Based, Oil-Free, Gluten-Free, Vegan Recipe from Plants-Rule

    Salads & Slaw

    Fresh Sugar Snap Pea Salad with Radish, Corn, and Mint

    July 30, 2019May 13, 2021

    Sweet, fresh peas are the star of this easy summer salad! Corn and mint highlight the light flavors in this healthy plant-based recipe. Radish adds a peppery kick. A farmer’s market delight!

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  • Gluten-Free Vegan Chickpea Noodle Mac and Sweet Potato Geez! - Healthy, Plant-Based, Oil-Free, Dairy-Free, Kid-Friendly Pasta Recipe from Plants-Rule

    Mains

    Gluten-Free Vegan Mac and Sweet Potato “Geez!”

    May 15, 2019June 22, 2020

    Cheesy, creamy, and comforting – this easy, vegan mac and cheese leaves you satisfied on so many levels. A rich, oil-free vegan cheese sauce comes from roasted sweet potatoes and soaked cashews. Gluten-free chickpea noodles make this a dish everyone can love. Your family will be begging you for more!

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  • Breakfast

    Golden “Kiss of Sunshine” Turmeric Oatmeal Bowl

    February 26, 2019February 26, 2019

    Easy |  Servings: 1 |  Ready In: 5 minutes |  Yield: 1 1/2 cups This healthy, savory oatmeal gets a golden “kiss of sunshine” from bright turmeric powder.  Enjoy this quick, easy vegan recipe for a savory breakfast.  Chef Katie Simmons shows you how to cook this plant-based, gluten-free, oil-free bowl.  If you love this,

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  • Super Green Gluten-Free Quinoa Veggie Burger Sliders - Healthy, Plant-Based, Gluten-Free, Oil-Free, Vegan Recipe from Plants-Rule

    Mains

    Super Green Gluten-Free Quinoa Veggie Burger Sliders

    January 2, 2019March 19, 2020

    These super green veggie sliders pack a mean plant-based protein punch! This gluten-free, oil-free plant-based recipe gets natural sweetness from basil and peas. Using frozen vegetables and a few pantry items, this makes an easy healthy vegan dinner.

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  • Garden Veggie Burger with Baked Russet Chili Fries - Healthy, Plant-Based, Gluten-Free, Essential Oil-Free, Vegan Dinner Recipe

    Mains

    Chickpea Garden Veggie Burgers

    December 29, 2018June 24, 2020

    These gluten-free vegan burgers celebrate the fresh herbs and vegetables from the summer season, with healthy chickpeas as a base. This is a delicious, plant-based, oil-free recipe that makes a satisfying dinner, even for meat-eaters. Kid approved.

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  • Asparagus Tarragon Pea Soup - Healthy, Plant-Based Oil-Free, Gluten-free, Dairy-Free, Vegan Recipe from Plants-Rule

    Soups & Stews

    Asparagus Tarragon Pea Soup – Oil-Free Vegan Recipe

    December 4, 2018March 6, 2025

    The flavors of Spring shine in this simple Asparagus Tarragon Pea soup.  The trick to this dairy-free, oil-free recipe is using green peas and potato to create creamy texture. A light and delicious recipe!

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  • Batali's Farro Borlotti Bean Italian Vegetable Soup - Healthy, Plant-Based, Whole Foods, Plant-Based, Oil Free, Vegan Recipe from Plants-Rule

    Soups & Stews

    Farro Italian Vegetable Soup

    November 16, 2018March 12, 2020

    Hearty Farro is a healthy whole grain that provides chewy texture and nutty flavor in this fat-free, vegan soup. This Italian recipe is based on a Mario Batali original. Full of seasonal winter vegetables, this makes a comforting, satisfying meal to get you through the cold season.

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