• Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
  • Shop
  • FAQ
  • Contact
Plants-Rule

Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
  • Shop
  • FAQ
  • Contact
Skip to content
  • Sides & Snacks

    How to Make: Oil-Free Roasted Broccoli with Garlic

    February 9, 2026

    This recipe for Oil-Free Roasted Broccoli with Garlic is a must-have! Simple, delicious, and healthy. Kids and adults will both crave!

    Continue Reading
  • Sides & Snacks

    How to Make: Oil-Free Herb Roasted Rainbow Carrots

    January 25, 2026January 25, 2026

    These oil-free Herb Roasted Rainbow Carrots make a beautiful side dish for your plant-based dinner table. Learn my whole foods, plant-based cooking tips to learn how to make the most delicious carrots every time.

    Continue Reading
  • Breakfast

    Cozy Apple Cinnamon Steel Cut Oatmeal – WFPB Vegan

    December 11, 2025December 12, 2025

    This Cozy Apple Cinnamon Steel Cut Oatmeal makes a satisfying whole foods plant-based breakfast. With chunks of apple, sweet dates, loads of cinnamon, and a topping of crunchy walnuts — a hearty way to start the day!

    Continue Reading
  • Mains

    High Protein Adzuki Bean Edamame Salad

    October 6, 2025October 6, 2025

    Looking for a double-dose of plant-based protein? This vegan Adzuki Bean Edamame salad is your answer! Ready in under 10 minutes, this make a quick, easy, and satisfying plant-based meal.

    Continue Reading
  • Sauces, Dips, & Dressings

    Easy Rainbow Veggie Hummus Wraps

    August 25, 2025

    These Easy Rainbow Veggie Hummus Roll-Ups come together quickly with a few simple ingredients. Oil-free hummus, colorful vegetables, and a dash of Everything Bagel Seasoning are all you need for this healthy plant-based vegan recipe

    Continue Reading
  • Desserts & Baked Goods

    How to Make: Peach Chia Pudding

    August 14, 2025December 30, 2025

    Creamy chia pudding, sweet cherries, and rich toasted almonds come together for this healthy plant-based parfait. A mixture of textures and sweet flavor, this is the perfect healthy breakfast or midday vegan snack.

    Continue Reading
  • Mains

    High Protein Vegan Tofu and Cabbage Egg Roll Bowl

    July 26, 2025December 12, 2025

    This High Protein Vegan Tofu and Cabbage Egg Roll Bowl combines crunchy veggies with Asian flavors for a satisfying and flavor-filled meal. Packed with healthy plant-based protein, it’s a go-to meal for quick weeknight cooking.

    Continue Reading
  • Soups & Stews

    The Best Oil-Free Vegan Italian Pasta Salad (with Protein Pasta)

    June 25, 2025July 20, 2025

    This simple and delicious recipe for The Best Oil-Free Vegan Italian Pasta Salad is made with protein pasta for a satisfying meal. Whip this up for a quick lunch. Or, pack it for a picnic or your next summer party. Everyone will love it!

    Continue Reading
  • Mains

    Smoky Tofu Black Bean Plant-Based Protein Tacos

    April 27, 2025April 27, 2025

    These simple, smoky plant-based tacos combine crumbled tofu and black beans with Mexican spices and salsa. The oil-free vegan recipe uses the broiler to add extra flavor. This is the perfect recipe for a weeknight family meal!

    Continue Reading
  • Posts navigation

    Older posts
    back to top

    Let’s Insta

    Instagram did not return a 200.
    • Work with Chef Katie Simmons
    • Contact
    • Privacy Policy
    COPYRIGHT 2019 KATIE SIMMONS. ALL RIGHTS RESERVED.
    3Shares
    Verified by MonsterInsights