• Brandywine Tomatoes Stuffed with Greek Cauliflower “Rice”

    Medium |  Servings: 4  |  Ready In: 40 minutes |  Yield:  8 tomatoes Juicy Brandywine tomatoes are one of the most delicious heirloom tomatoes, with an intense, deep flavor.  Their big size makes the perfect vehicles for stuffing in this classic vegetarian Greek recipe.  In this grain-free version, cauliflower replaces traditional rice.  This is a

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  • Easy Baked Stuffed Apples

    Easy |  Servings: 8 |  Ready In: 45 minutes |  Yield: 8 apples Full of warm spices and a hearty raisin oat filling, these Baked Stuffed Apples will satisfy your craving for classic comfort food.  Make a batch of this easy, gluten-free recipe for a dinner party or enjoy for a weeknight dessert.  This is

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  • Oil-Free Sardinian Stuffed Vegan Eggplant

      Medium |  Servings: 4  |  Ready In: 75  minutes |  Yield: 4 Eggplant Halves Sardinian flavors like olives, basil, and fresh mint will take you straight to an Italian kitchen in this hearty, gluten-free, oil-free, vegan recipe. This makes for an easy, but impressive dinner entree – perfect for entertaining!  Serve with Roasted Bell

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  • 7 Minute Southwestern Stuffed Sweet Potato

    Easy |  Servings: 1  |  Ready In: 7 minutes  |  Yield: 1 sweet potato Looking for a quick, healthy, vegan dinner for one?  Sweet potatoes are the answer.  This easy oil-free meal cooks in your microwave in just 7 minutes…faster than you can say “delivery”.  Naturally gluten-free and pumped with extra plant-based protein from beans,

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  • Vegan Italian Stuffed Artichokes

      Medium |  Servings: 4  |  Ready In: 75  minutes |  Yield: 4 artichokes Stuffed artichokes are a traditional Italian family food, and this version is a vegan twist on a classic Chef Lidia Bastianich recipe.  A simple dairy-free, oil-free mixture of whole wheat bread crumbs, lemon, and pine nuts highlights the subtle sweetness of

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  • Bulgur Stuffed Zucchini Boats

              Medium  |  Servings: 4  |  Ready In: 70 minutes |  Yield: 8 zucchini Cracked wheat, aka Bulgur, makes for a light, nutritious stuffing in this summer-inspired dish.  You can use this wholegrain stuffing for other vegetables like bell peppers, Chinese eggplant, and yellow summer squash.  Packed with healthy fiber and

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  • Bulgur Stuffed Polish Cabbage Rolls: Oil-Free Vegan Galumpkis

              Advanced  |  Servings: 4  |  Ready In: 75 minutes |  Yield: about 12 cabbage rolls Galumpkis, also known as Cabbage Rolls, are a classic Polish comfort food.  This plant-based, vegan version skips the meat for a hearty, satisfying filling of whole grain bulgur and aromatic vegetables.  The rolls are baked

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