• Oil-Free Indian Moong Dal Fry

    Medium |  Servings: 6  |  Ready In: 60 minutes |  Yield: 6 cups Moong Dal Fry is a classic Indian dish.  It starts with cooked lentils then flavors them with an aromatic mix of onion, ginger, tomatoes, and spices.  Traditionally fried in ghee, this vegan, oil-free version is healthy and lighter.  You’ll love the smells

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  • Za’atar Spiced Rainbow Carrots

        Easy |  Servings: 6  |  Ready In: 30 minutes |  Yield: 1 pound carrots Gorgeous rainbow carrots are roasted oil-free and tossed with Middle Eastern Za’atar spices in this delicious, easy, and international recipe.  This fat-free side dish pairs well with Baked Falafel Cakes and Roasted Red Pepper Hummus. Ingredients 1 pound rainbow

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  • Moroccan Chickpea Tagine Stew

    Medium |  Servings: 4 |  Ready In: 90 minutes (+ soaking beans) |  Yield: 6 cups Stew Tagine gets its name from the Moroccan conical cooking vessel in which it is traditionally made.  This gluten-free recipe just requires one pot, making it an easy way to impart unique, international flavors. This healthy, vegan, fat-free stew is

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