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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
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  • Salads & Slaw

    Weeknight Lablabi – Spicy Tunisian Chickpea Stew

    July 10, 2025July 10, 2025

    Lablabi is spicy Tunisian Chickpea Soup or Stew. Coming from Northern Africa, this soup gets its flavor from warm spices like cumin, coriander, and harissa. Naturally vegan, it makes a hearty and comforting meal.

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  • Mains

    Thai Vegan Yellow Potato Tofu Curry

    July 4, 2025

    With hearty potatoes and tofu, this Thai Vegan Yellow Potato Curry is a hearty and comforting plant-based meal. An easy, one-pot recipe, this is the perfect weeknight dinner.

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  • Salads & Slaw

    Creamy and Warming Coconut Curry Chickpea Stew

    December 4, 2024December 4, 2024

    There’s nothing quite as satisfying as a warm, curry chickpea stew. This one-pot plant-based dinner is full of soothing Indian spices. A simple, yet delicious, dinner for a chilly night.

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  • Chef Katie Simmons is a Chicago personal chef focused on healthy, whole foods, plant-based vegan recipes

    Why Plants Rule

    Plant-Based Cooking for One Part Two: More Helpful Chef’s Tips

    November 2, 2024November 2, 2024

    Simple tips for cooking for one on an oil-free, plant-based diet. A vegan chef gives you practical advice for eating healthy

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  • Why Plants Rule

    Plant-Based Cooking for One Part One: Helpful Chef’s Tips

    March 19, 2022March 19, 2022

    Simple tips for cooking for one on an oil-free, plant-based diet. A vegan chef gives you practical advice for eating healthy

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  • 1 Middle Eastern Yellow Lentil Soup - Healthy, Plant-Based Oil-Free Vegan Recipe from Plants-Rule

    Soups & Stews

    How to Make Middle Eastern Yellow Lentil Soup – Oil-Free Vegan

    February 3, 2022September 25, 2025

    A simple, satisfying vegan recipe for Middle Eastern yellow lentil soup. This is a staple in Lebanese cooking, with potato, onion, and Bebir chili powder. Serve with A Plant-Based Salad for a delicious and healthy, oil-free meal.

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  • Blistered Shishito Peppers with Everything Bagel Seasoning - Oil-Free Plant-Based Vegan Recipe from Plants-Rule

    Mains

    How to Make Air-Fryer Shishito Peppers with Everything Bagel Spices

    July 6, 2021February 17, 2023

    Learn how to make blistered Shishito peppers in an air-fryer. This simple oil-free recipes tops the peppers with Everything Bagel Seasoning. Enjoy these as a delicious plant-based, vegan appetizer or snack.

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  • 1 Simple Ginger Pear Fruit Crisp - Gluten-Free, Vegan, Plant-Based Dessert Recipe from Plants-Rule

    Desserts & Baked Goods

    Simple Ginger Pear Crumble – Gluten-Free Vegan Recipe

    February 24, 2021February 24, 2021

    This simple vegan fruit crumble combines seasonal pears with spicy ginger. The gluten-free, plant-based topping is made from healthy cashews. Portion into small baking tins for your own personal dessert.

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  • Mexican Date and Black Bean Vegan Brownies with Chipotle and Cinnamon - Healthy, Oil-Free, Plant-Based Dessert Recipe from Plants-Rule

    Sides & Snacks

    Spiced Up! Mexican Date and Black Bean Vegan Brownies

    October 28, 2020October 28, 2020

    Add some devilish heat to your Halloween with these Mexican Spice Black Bean Brownies. This oil-free, plant-based vegan recipe is the perfect chocolatey treat. Naturally sweetened with dates, they are both nutritious and delicious. With Mexican spices Ceylon cinnamon and chipotle powder.

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