• Easy Oil-Free Dill Avocado Dip

        Easy |  Servings: 12  |  Ready In: 5 minutes |  Yield: 3 cups This creamy Dill Avocado dip is a healthy, oil-free way to cool off spicy Red Lentil Dal or serve with Baked Curry Samosas.  Rich avocados replace yogurt with bright dill flavor in this vegan, dairy-free recipe. Ingredients 1 bunch dill

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  • Sweet Corn Succotash

    Easy  |  Servings: 4  |  Ready In: 25 minutes |  Yield: about 6 cups Corn Succotash is a classic Southern side dish with a million variations.  The basics are simple: corn, lima beans, and fresh thyme.  Use up your summer garden with diced zucchini, red potatoes, or okra.  Naturally gluten-free, this vegan fat-free version is

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  • Stewed Zucchini with Basil and Mint

    Medium |  Servings: 4  |  Ready In: 50  minutes |  Yield: about 6 cups Cooked low and slow, stewed zucchini and yellow squash become meltingly tender in this simple, healthy dish.  Finished with fresh basil and mint for a pop of flavor, this fat-free, gluten-free recipe makes for a great summer side or a spread

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