• Vegan Butternut Squash Italian Polenta

    Medium |  Servings: 6  |  Ready In: 60 minutes |  Yield: about 8-9 cups This creamy polenta recipe is classic Italian comfort food.  Butternut squash adds natural sweetness and beautiful golden color for this Fall-inspired vegan recipe.  Naturally gluten-free, serve this with Smoky Sweet Braised Giant Lima Beans, French Mayo Coba Bean Red Wine Stew with Parsnip

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  • Farro Butternut Squash Salad

      Medium |  Servings: 6  |  Ready In: 25  minutes |  Yield: 6 cups Farro is an heirloom grain, a member of the wheat family that is organically grown in Italy.  It pairs with roasted butternut squash, toasted pumpkin seeds, and golden raisins in this hearty Fall-inspired vegan salad. Ingredients 1/4 cup pepitas (hulled pumpkin seeds)

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  • Easy Wild Rice Pilaf – Oil-Free, Gluten-Free

        Easy |  Servings: 4  |  Ready In: 30 minutes |  Yield: 3 cups Enjoy the delicious flavor of the Anishinaabeg Manoomin Wild Rice in this easy pilaf.  This whole grain is part of the Ark of Taste movement to preserve endangered foods.  Rice is naturally gluten-free, and simple oil-free flavoring makes this plant-based

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