• Healthy Vegan German Potato Salad

    Easy |  Servings: 6  |  Ready In: 20 minutes |  Yield: 8 cups This simple recipe is a healthy, vegan twist on a classic summer favorite.  Traditionally made with bacon and cider vinegar, this plant-based version gets bold flavor from smoked salt and spicy brown mustard. Serve this side dish for a gluten-free side that

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  • Smoky Broccoli Pecan Crunch Salad

    Easy |  Servings: 6  |  Ready In: 10 minutes |  Yield: 8 – 9 cups Smoky-sweet and full of crunchy texture, this beautiful raw salad is a must-have for summer picnics and barbeques. An irresistible oil-free dressing comes together with spicy brown mustard, apples, and pecans. This healthy vegan recipe will soon become a crowd

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  • Southern Collard Dolmades with Smoky Sweet Potato Puree

    Advanced |  Servings: 4  |  Ready In: 50 minutes |  Yield: 12 collard rolls This healthy, vegan recipe is a Southern twist on the Greek classic Dolmades.  Instead of grape leaves, collard leaves are filled with southern Carolina Gold rice, one of the heirloom ingredients that’s part of Slow Food USA’s Ark of Taste movement.  This

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  • Super Green Gluten-Free Quinoa Sliders

    Medium |  Servings: 6  |  Ready In: 75 minutes |  Yield: 12 sliders (or 6 regular-sized burgers) These lean green sliders pack a mean plant-based protein punch! This gluten-free, oil-free vegan recipe gets natural sweetness from basil and peas. Using frozen vegetables and a few pantry items, this makes an easy healthy dinner. Freeze extras

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  • 7 Minute Southwestern Stuffed Sweet Potato

    Easy |  Servings: 1  |  Ready In: 7 minutes  |  Yield: 1 sweet potato Looking for a quick, healthy, vegan dinner for one?  Sweet potatoes are the answer.  This easy oil-free meal cooks in your microwave in just 7 minutes…faster than you can say “delivery”.  Naturally gluten-free and pumped with extra plant-based protein from beans,

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  • Chickpea Garden Veggie Burgers

    Medium |  Servings: 6  |  Ready In: 45 minutes |  Yield: 6 burgers These gluten-free vegan burgers celebrate the fresh herbs and vegetables from the summer season, with healthy chickpeas as a base.  This is a delicious, plant-based, oil-free recipe that makes a satisfying dinner, even for meat-eaters.  Kid approved.  Serve with Italian Roasted Red

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  • Smoky Broccoli Quinoa Sunflower Crunch

      Easy |  Servings: 6  |  Ready In: 20 minutes |  Yield: 8 – 9 cups Quinoa adds a modern twist on this updated classic salad.  The traditional Midwest recipe is usually made with bacon and mayonnaise, but this healthy, vegan, oil-free, gluten-free recipe uses smoked paprika, sweet raisins, toasted sunflower seeds, crisp apple, and

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  • Smoky Yellow Split Pea Soup

    Easy |  Servings: 6  |  Ready In: 45 minutes |  Yield: 8cups Smoky, creamy , and completely satisfying… this vegan recipe is a cinch to make and freezes well.  Yellow split peas offer healthy nutrition, rich in fiber and protein.  This easy, gluten-free soup will feel like a warm hug. Ingredients 1 medium onion chopped 3

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  • Creamy Vegan Potato Leek Soup

    Medium |  Servings: 4  |  Ready In: 30 minutes |  Yield: 10 cups This satisfying, creamy vegan soup gets healthy flavor from sweet leeks and smoky paprika.  Gluten-free and oil-free, this is pure comfort food based on a classic French recipe.  Make a big batch in your Slow Cooker for easy weeknight meals. Ingredients 2

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