• 3-Ingredient Poached Pears with Vanilla Bean

        Easy  |  Servings: 4 |  Ready In: 20 minutes |  Yield: 4 pears Three ingredients come together to make an easy, elegant dessert in this healthy recipe.  Slowly poaching the pears in a vanilla broth highlights the beauty of simple plant-based flavors.  Naturally oil-free, vegan.  Enjoy with 4-Ingredient Raw Walnut Brownies, serve over

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  • Italian Winter Minestrone Soup

              Medium |  Servings: 5 |  Ready In: 25 minutes |  Yield: 8 cups Hearty minestrone soup brings simple Italian flavor to whatever vegetables are in season.  This winter version  uses hearty Swiss chard, potatoes, and red kidney beans.  You can “clean out the fridge” with any vegetables in this fat-free,

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  • Gluten-Free Port Mushroom Gravy – Essential Plant-Based, Oil-Free Recipe

              Medium |  Servings: 12 |  Ready In: 25 minutes |  Yield: 3 cups Hearty mushrooms, shallots, and a subtle sweetness from Port wine come together in this satisfying vegan gravy.  This is the ultimate recipe for your comfort food collection.  No one will know it’s healthy or gluten-free…they’ll be too busy

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  • Bulgur Stuffed Polish Cabbage Rolls: Oil-Free Vegan Galumpkis

              Advanced  |  Servings: 4  |  Ready In: 75 minutes |  Yield: about 12 cabbage rolls Galumpkis, also known as Cabbage Rolls, are a classic Polish comfort food.  This plant-based, vegan version skips the meat for a hearty, satisfying filling of whole grain bulgur and aromatic vegetables.  The rolls are baked

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  • French Tarragon Potato Stew with Root Vegetables – Vegan Navarin D’Agneau

              Medium  |  Servings: 4  |  Ready In: 75 minutes |  Yield: 8 cups Stew This hearty, gluten-free recipe is a vegan take on a classic French recipe from Chef Jim Clendenen.  Traditional lamb  is replaced with hearty Fingerling Potatoes.  You can simmer it in your Slow Cooker, the oven, or

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  • French Mayo Coba Bean Red Wine Stew with Parsnip Mash

              Advanced  |  Servings: 6  |  Ready In: 120 minutes + soaking |  Yield: 6 cups Stew, 3-5 cup Parsnip Mash This healthy, gluten-free recipe is a vegan take on a classic recipe from the famous French chef, Jacques Pepin.  Traditional beef is replaced with hearty Mayo Coba beans.  You can

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