• Instapot Hearty Winter Vegetable Bean Soup

    Easy|  Servings: 4  |  Ready In: 50 minutes (plus soaking beans)|  Yield: 10 cups soup Delicious winter vegetables and hearty white Canary Beans come together for this satisfying, healthy soup.  A quick oil-free sauté with dried spices creates the base for a flavorful, low-sodium broth.  The Instapot makes easy work to finish the cooking, but

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  • 5-Ingredient Creamy Cauliflower Curry Soup

    Easy|  Servings: 4  |  Ready In: 30 minutes |  Yield: 8-10 cups soup Sweet cauliflower and Indian spices come together in this rich, satisfying soup.  This easy oil-free recipe is perfect for a chilly winter night:  Just throw everything in the pot, simmer for 20 minutes, and then puree.  Enjoy with a side of rice,

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  • Easy Chunky Vegan Corn Chowder

    Easy|  Servings: 6  |  Ready In: 25 minutes |  Yield: 10 cups soup With simple ingredients, this hearty vegan soup is easy to make any night of the week.  Corn and potatoes are lightly pureed to help create a creamy base, without extra fat.  Enjoy this healthy, plant-based recipe when you need a taste of

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  • Slow Cooker Cabbage Bean Soup

    Easy|  Servings: 6  |  Ready In: 8 hours (just10 minutes of Prep) |  Yield: 10 cups soup Hearty cabbage gets slightly sweet after long cooking in this easy Slow Cooker vegan soup.  With savory flavors from carrot, onion, and tomato paste, this simple recipe is deliciously satisfying.  Make a big batch and freeze extras for

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  • Hearty Belgian Mushroom Stew

    Medium This healthy, hearty vegan recipe has comfort food written all over it. Belgian beer provides the base for the stock with beefy mushrooms and chunks of vegetables.  Serve with Mashed Potatoes or Rice Pilaf for a satisfying, plant-based dinner. [amd-yrecipe-recipe:1] MEDIUM Servings: 4 Ready In: 20 minutes Ingredients 5 oz. portabella mushrooms 8 oz.

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