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Plants-Rule

Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
  • Shop
  • FAQ
  • Contact
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  • Desserts & Baked Goods

    Strawberry and Cream Plant Protein Vegan Oatmeal

    April 11, 2025December 30, 2025

    This Strawberry and Cream Plant Protein Vegan Oatmeal is the fuel you need to get going for the day! Incredibly simple and ready in under 5 minutes, there are no more excuses for skipping breakfast.

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  • Asparagus Tarragon Pea Soup - Healthy, Plant-Based Oil-Free, Gluten-free, Dairy-Free, Vegan Recipe from Plants-Rule

    Soups & Stews

    The Best Vegan Creamed Soup Recipe Collection: Oil-Free Plant-Based Recipes

    March 20, 2025

    A collection of delicious, plant-based oil-free vegan Creamed Soup Recipes. Contrary to intuition, cream soups don’t necessarily involve dairy cream. Rather “creaming” is a cooking technique used to get rich, velvety texture and highlight key ingredients.

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  • Soups & Stews

    Loaded Creamy Cauliflower Potato Soup – Oil-Free, Plant-Based Vegan Recipe

    March 6, 2025September 25, 2025

    This creamy plant-based Loaded Cauliflower Potato Soup has all the right flavors with no cream, oil, or extra calories. Simple to make and ready in under 30 minutes, you’ll love this easy recipe.

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  • Desserts & Baked Goods

    Plant-Based Sweet and Spicy Maple Roasted Party Nuts

    January 31, 2025November 22, 2025

    A little bit of sweet, a little bit of spice…these nuts have everything nice.  Flavors from cinnamon, cayenne, and chili straddle the line between sweet and savory snacking. A plant-based coating help keeps them crunchy. These are the perfect snack for parties, holiday gifting, or when you crave a crunchy treat.

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  • Soups & Stews

    Classic, Creamy, Comforting Chickpea Chowder: Oil-Free, Plant-Based Recipe

    January 17, 2025

    This creamy plant-based chickpea chowder recipe makes a healthy and satisfying plant-based meal.  A few simple ingredients come together with simple spices and fresh herbs.  Enjoy on a cold winter night for a warming oil-free vegan dinner.

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  • Chef Katie Simmons is a Chicago personal chef focused on healthy, whole foods, plant-based vegan recipes

    Why Plants Rule

    Plant-Based Cooking for One Part Two: More Helpful Chef’s Tips

    November 2, 2024November 2, 2024

    Simple tips for cooking for one on an oil-free, plant-based diet. A vegan chef gives you practical advice for eating healthy

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  • Mains

    Cold Peanut Noodle Salad: Quick 10-Minute Lunch

    September 26, 2024July 20, 2025

    This quick recipe for cold peanut noodle salad makes the perfect plant-based lunch. A few simple ingredients come together for a healthy vegan meal.

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  • Mains

    Make the Best Deliciously Spicy Vegan Tahini Noodles

    April 17, 2024July 10, 2025

    Spicy vegan noodles with broccoli make the perfect weeknight meal. This oil-free plant-based recipe comes together with a creamy Asian tahini sauce.

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  • Why Plants Rule

    Plant-Based Cooking for One Part One: Helpful Chef’s Tips

    March 19, 2022March 19, 2022

    Simple tips for cooking for one on an oil-free, plant-based diet. A vegan chef gives you practical advice for eating healthy

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