• Healthy Vegan German Potato Salad

    Easy |  Servings: 6  |  Ready In: 20 minutes |  Yield: 8 cups This simple recipe is a healthy, vegan twist on a classic summer favorite.  Traditionally made with bacon and cider vinegar, this plant-based version gets bold flavor from smoked salt and spicy brown mustard. Serve this side dish for a gluten-free side that

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  • The Ultimate Baked Latkes: How to Make Healthy, Gluten-Free, Vegan, Oil-Free Jewish Potato Pancakes

      Medium  |  Servings: 2  |  Ready In: 30minutes |  Yield: 1 big frittata This oil-free vegan latkes recipe is a healthy take on a classic Jewish tradition.  Shredded potatoes come together with a bit of gluten-free flour for a dish everyone can enjoy  Serve these with Easy Applesauce for Hanukkah or enjoy as a

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  • Purple Potato Breakfast Hash

    Easy  |  Servings: 4 |  Ready In: 35 minutes |  Yield: 8 cups soup Sometimes inspiration just comes in a color. Kids will love helping you find “purple foods” to add to this healthy, fat-free breakfast hash. This vegan, oil-free recipe is a great dish for entertaining at brunch or a side dish for dinner. 

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  • Ultimate Vegan Smashed Potatoes – Essential Plant-Based, Oil-Free Recipe

              Medium |  Servings: 8  |  Ready In: 20 minutes |  Yield: This vegan gluten-free, oil-free recipe is an essential comfort food dish.  Red and yellow potatoes are boiled and mashed together with some plant-based secret ingredients.  Serve it with Hearty Belgian Mushroom Stew, Port Mushroom Gravy, or just dive into

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  • Chili Roasted Oil-Free Russet Potato Fries – Essential, Plant-Based Recipe

                    Easy |  Servings: 4  |  Ready In: 40 minutes |  Yield: about 6 cups This basic recipe for oil-free chili roasted Russet potato fries is a must-have for healthy eating.  What’s the trick to crispy fries that don’t get stuck to the pan? Parchment paper.  Make a

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  • Italian Herb Roasted Oil-Free Red Potato Wedges – Essential, Plant-Based Recipe

    Medium |  Servings: 4  |  Ready In: 40 minutes |  Yield: about 6 cups This basic recipe for oil-free Italian roasted red potato wedges is a must-have for healthy eating.  What’s the trick to making the herbs stick? Place them on the pan first.  Make a batch of these on the weekend and enjoy with

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  • Oil-Free Curry Roasted Cauliflower and Yukons

      Easy|  Servings: 4  |  Ready In: 30 minutes |  Yield: 8-10 cups soup Indian curry powder is a spice blend that balances heat, sweet, and some interesting twists.  It provides healthy flavor and beautiful color to oil-free roasted potatoes and cauliflower.  This fat-free, gluten-free, vegan recipe pairs well with Baked Curry Samosas and Dill

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  • Vegan Irish Potato Kale Colcannon

    Easy |  Servings: 6 |  Ready In: 20 minutes |  Yield: 6 cups Irish colcannon is a traditional comfort food, usually made by mashing together hearty potatoes and cabbage. This dairy-free vegan version swaps out the cabbage for a more vibrant green color with kale. A simple, easy, one-pot dish that works great as a

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  • Asparagus Tarragon Pea Soup

    Easy  |  Servings: 4  |  Ready In: 25 minutes |  Yield: 6 cups The delicious flavors of Spring shine in this easy, fat-free soup.  The trick to this dairy-free,  gluten-free recipe is using the ends of the leek and asparagus for maximum flavor.  Green peas add healthy protein and bright green color. Ingredients 1 medium

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