Advanced | Servings: 4 | Ready In: 50 minutes | Yield: 12 collard rolls This healthy, vegan recipe is a Southern twist on the Greek classic Dolmades. Instead of grape leaves, collard leaves are filled with southern Carolina Gold rice, one of the heirloom ingredients that’s part of Slow Food USA’s Ark of Taste movement. This
Desserts & Baked Goods
Raw Vegan Kentucky Derby Pie with Chocolate and Pecans
This Raw Chocolate Pecan Kentucky Derby Pie recipe is a delicious dessert! Serve this raw, plant-based recipe at your next party.
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Sides & Snacks
Sweet Potato Pineapple Casserole with Pecan Streusel (Gluten-Free, Date-Sweetened)
Medium | Servings: 12 | Ready In: 50 minutes | Yield: one 9 x 9 pan Sweet potatoes are roasted to rich, creamy perfection. Mashed with pineapple and topped with a gluten-free, oil-free pecan streusel topping, this is a classic Southern holiday recipe tradition. Skip the brown sugar and butter for this healthy, naturally-sweetened
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Desserts & Baked Goods
Quick Peach Pecan Spiced Oatmeal
Easy| Servings: 1 | Ready In: 5 minutes | Yield: 1 bowl This quick, healthy oatmeal combines the flavors of peach cobbler for a naturally-sweetened, plant-based start to your day. Oats are a good source of whole grain protein and gluten-free fiber. This vegan recipe is easy enough for the microwave, an essential for