• Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
  • Shop
  • FAQ
  • Contact
Plants-Rule

Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
  • Shop
  • FAQ
  • Contact
Skip to content
  • 1 Baked Pears with Cardamom, Orange, and Date Paste - healthy, whole foods, plant-based, gluten-free vegan recipe from Plants-Rule

    Desserts & Baked Goods

    Baked Pears with Date Paste, Cardamom, and Orange

    March 11, 2020March 11, 2020

    Pears are baked with cardamom and orange for this simple, satisfying dessert. A sweet date paste adds rich flavor with whole foods, plant-based ingredients. This makes the perfect recipe for weekend meal prep. Or, use for a healthy, vegan finish at a dinner party.

    Continue Reading
  • Sauces, Dips, & Dressings

    Oil-Free Vietnamese Orange Ginger Sauce

    January 4, 2019

      Easy |  Servings: 8  |  Ready In: 5 minutes |  Yield: about 3-4 cups Spicy ginger, sweet orange, and rich toasted cashews flavor this plant-based Asian sauce.  Use this over in Gluten-Free Vietnamese Stir-Fry.  Use an oil-free, healthy salad dressing on Asian Adzuki Bean Salad or Shaved Red Cabbage Salad. Enjoy as a dip for

    Continue Reading
  • Mains

    Oil-Free Vietnamese Orange Ginger Tofu Stir-fry

    January 4, 2019January 4, 2019

      Medium  |  Servings: 3  |  Ready In: 30 minutes |  Yield: about 8 cups Spicy ginger, sweet orange, and rich toasted cashews flavor this plant-based Asian stir-fry.  Using brown rice noodles, tofu, and a colorful array of vegetables, this vegan recipe is gluten-free and oil-free.  Make extra sauce for a future dinner, or use

    Continue Reading
  • Salads & Slaw

    Red Cabbage Apple Creamy Slaw with Oil-Free Poppy Seed Dressing

    December 27, 2018

      Easy |  Servings: 6 |  Ready In: 7 minutes  |  Yield: 5 cups Fresh citrus, flax seeds, and a touch of honey mustard make a quick, creamy dressing for this light summer slaw.  Sliced apple adds a note of healthy, natural sweetness.  Shred your own red cabbage or a buy a pre-shredded mix for

    Continue Reading
  • Salads & Slaw

    Curry Black Forbidden Rice Salad with Mango and Coconut

    December 26, 2018June 29, 2020

    A healthy source of fiber and protein, Black Forbidden Rice was once reserved for only the emperors of China, but now you can find it online.  Sweet mango plays with spicy curry powder in this, oil-free, gluten-free vegan salad recipe. 

    Continue Reading
  • back to top

    Let’s Insta

    Instagram did not return a 200.
    • Work with Chef Katie Simmons
    • Contact
    • Privacy Policy
    COPYRIGHT 2019 KATIE SIMMONS. ALL RIGHTS RESERVED.
    0Shares
    Verified by MonsterInsights