Naturally sweet, juicy peaches shine in this healthy, plant-based oil-free vegan cake. With whole grain oat and spelt flour. Topped with Pecan Vanilla Frosting
Dad’s Carrot Cake My Dad is irresistible. He’s one of those guys that seems to get along with everyone. If you walk into a party, there’s Bud Simmons, offering you a drink and already telling corny jokes. I inherited his love for learning and adventure – adopting the curiosity for travel that has led both
Fruit Crisp: Pure Summer Flavor A simple fruit crisp is the easiest way to enjoy the season’s sweet bounty. Once you master the basic technique, you can use it throughout the year for any fruit. Apples taste like the Fall. Spring has lemon and blueberries. Winter is the place for pears and dried fruits. But
This gluten-free, whole-grain cornbread starts with a vegan “buttermilk”, giving subtle tang to the finished loaf. Based on a traditional recipe from Chef Cat Cora, whole corn kernels are baked into the bread for authentic flavor. Enjoy this plant-based recipe as a great compliment to Hearty Lentil Chili over White Poblano Chili, or slathered with 5-Ingredient Guacamole.
Medium | Servings: 12 | Ready In: 80 minutes | Yield: 12 muffins, 1 big loaf, or 3 mini loaves When the peak of summer gives you a surplus of zucchini, it’s time to bake bread. Cinnamon and nutmeg add interesting spice while oat flour creates a fluffier texture. Toast this vegan, whole grain,
Easy | Servings: 12 | Ready In: 70 minutes | Yield: one (9×5-inch) loaf This easy Irish Brown Bread doesn’t require any yeast, making for a quick loaf. Traditionally using white flour, this healthy version uses whole grain oat flour for a slightly nutty flavor. Vegan buttermilk adds a slight bite while flax
Medium | Servings: 12 | Ready In: 40 minutes | Yield: 12 muffins Even the healthiest vegan muffin recipes will often call for sweetness from refined sugar or maple syrup and moisture from oil. If made only with whole wheat flour, baked goods can be quite dense. However, these whole grain muffins
Medium | Servings: 8 | Ready In: 50 minutes This Blueberry Crisp recipe sings of summer, with both fresh and dried blueberries. A crumbly gluten-free oat topping adds crunchy texture for the naturally-sweet blueberry filling. Free of refined sugars and syrups, this healthy vegan dessert, is summer indulgence without the guilt. Ingredients 1 lemon, zest and juice