• Plant-Based Peach Cake with Pecan Vanilla Frosting

    Naturally sweet, juicy peaches shine in this healthy, plant-based oil-free vegan cake. With whole grain oat and spelt flour. Topped with Pecan Vanilla Frosting

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  • Gluten-Free Carrot Pecan Spice Muffins

    Dad’s Carrot Cake My Dad is irresistible. He’s one of those guys that seems to get along with everyone. If you walk into a party, there’s Bud Simmons, offering you a drink and already telling corny jokes. I inherited his love for learning and adventure – adopting the curiosity for travel that has led both

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  • Peach, Plum, Wild Blueberry Summer Oat Crisp

    Fruit Crisp: Pure Summer Flavor A simple fruit crisp is the easiest way to enjoy the season’s sweet bounty.  Once you master the basic technique, you can use it throughout the year for any fruit. Apples taste like the Fall. Spring has lemon and blueberries. Winter is the place for pears and dried fruits. But

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  • Southern Style Vegan Cornbread – Oil-Free, Whole Grain Recipe

    Medium |  Servings: 8 |  Ready In: 45 minutes |  Yield: 1 (8×8-inch) square pan This gluten-free, whole grain cornbread starts with a vegan “buttermilk”, giving subtle tang to the finished loaf. Based on a traditional recipe from Chef Cat Cora, whole corn kernels are baked into the bread for authentic flavor. Enjoy this plant-based

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  • Zucchini Oat Bread – Oil-Free, No Refined Sugar or Syrup

      Medium |  Servings: 12  |  Ready In: 80 minutes |  Yield: 12 muffins, 1 big loaf, or 3 mini loaves When the peak of summer gives you a surplus of zucchini, it’s time to bake bread.  Cinnamon and nutmeg add interesting spice while oat flour creates a fluffier texture.  Toast this vegan, whole grain,

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  • Easy No-Yeast Irish Brown Bread – Whole Grain, Vegan Recipe

        Easy  |  Servings: 12 |  Ready In: 70 minutes |  Yield: one (9×5-inch) loaf This easy Irish Brown Bread doesn’t require any yeast, making for a quick loaf.  Traditionally using white flour, this healthy version uses whole grain oat flour for a slightly nutty flavor.  Vegan buttermilk adds a slight bite while flax

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  • Whole Grain Blueberry Oat Muffins – Oil-Free, No Refined Sugar or Syrup

          Medium |  Servings: 12  |  Ready In: 40 minutes |  Yield: 12 muffins Even the healthiest vegan muffin recipes will often call for sweetness from refined sugar or maple syrup and moisture from oil.  If made only with whole wheat flour, baked goods can be quite dense.  However, these whole grain muffins

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  • Easy, Gluten-Free Blueberry Oat Crisp

    Medium  |  Servings: 8  |  Ready In: 50 minutes This Blueberry Crisp recipe sings of summer, with both fresh and dried blueberries. A crumbly gluten-free oat topping adds crunchy texture for the naturally-sweet blueberry filling. Free of refined sugars and syrups, this healthy vegan dessert, is summer indulgence without the guilt. Ingredients 1 lemon, zest and juice

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