• Plant-Based Vegan Pecan Vanilla Frosting

    Rich pecans and dried dates come together for this plant-based vegan frosting. Spread it on Peach Cake, cupcakes, or cookies for the ultimate dessert.

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  • Plant-Based Peach Cake with Pecan Vanilla Frosting

    Naturally sweet, juicy peaches shine in this healthy, plant-based oil-free vegan cake. With whole grain oat and spelt flour. Topped with Pecan Vanilla Frosting

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  • 5-Ingredient Cocoa Peanut Butter Energy Bites

        Easy |  Servings: 12 |  Ready In: 10 minutes |  Yield: 24 “bites” This gluten-free, oil-free vegan recipe gets natural sweetness from dried dates.  No one, whether child or adult, can resist the classic combination of bananas and peanut butter.  Make a batch and keep in the freezer…you’ll be ready for any chocolate

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  • Vegan Peanut Butter Banana Frosting (Oil-Free, Date Sweetened)

        Easy |  Servings: 12 |  Ready In: 10 minutes |  Yield: 2 cups This healthy, vegan recipe frosting cuts refined sugars or syrups for natural sweetness from bananas and dates.  And no one – child or adult – can resist the classic combination of bananas and peanut butter.  Use it over Chocolate Peanut

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  • Chocolate Peanut Butter Banana “Monkey’ Bars (Oil-Free, Date Sweetened)

        Medium |  Servings: 12 |  Ready In: 70 minutes |  Yield: one 9 x 13 pan This kid-friendly vegan recipe is packed with nutrition but doesn’t skimp on flavor.  Chocolate, peanuts, and bananas come together in a classic “Monkey Bar” flavor combination that is irresistible.  No one will know these plant-based treats are

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