Easy and Light Plant-Based Thai Cucumber Salad with Peanuts

This easy plant-based Thai Cucumber Salad makes a light, healthy lunch. With crunchy peanuts and a simple vegan dressing.

Learn How to Cook Plant-Based, Oil-Free Roasted Spaghetti Squash Bowls with Cherry Tomatoes

September 23, 2020September 23, 2020

How to cook oil-free roasted spaghetti squash tomato bowls. Easy recipe for oil-free recipe for a satisfying, whole foods, plant-based dinner.

Learn How to Make Refreshing Cucumber Lemon Basil Water

September 14, 2020September 14, 2020

Staying hydrated is key to a healthy life. This simple, refreshing drink amplifies your water! Cool cucumber, fresh basil, and bright lemon come together for this delightful recipe.

Grilled Veggie Quinoa Bowl with Dill Dressing – Oil-Free, Plant-Based

September 7, 2020September 7, 2020

Summer in a bowl! This grilled veggie quinoa bowl has a creamy dill dressing. It makes the perfect plant-based lunch. Oil-free, gluten-free, vegan.

Spicy Broiled Szechuan Green Beans and Snap Peas (Oil-Free Vegan Recipe)

August 24, 2020July 15, 2025

This Szechuan side dish will liven up your dinner table! Broiled green beans and snap peas are dressed with a spicy Asian sauce. Bold, plant-based flavor packs this oil-free vegan recipe.

Easy Vegan Hollandaise – Plant-Based, Oil-Free Sauce

August 20, 2020August 20, 2020

This savory, rich vegan sauce is a great stand-in for traditional Hollandaise. Made with oil-free plant-based ingredients like cashews and lemon, this is a must-have recipe.

Easy, Fresh, Oil-Free Black Bean Corn Fiesta Salad

August 10, 2020July 20, 2025

This easy, healthy oil-free salad comes together quickly. With black beans, corn, avocado, cilantro, and jalapeno, this is satisfying and full of Southwest flavor! It makes the perfect plant-based lunch. Or, use for filling vegan lettuce cups. No more boring salads!