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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
  • Shop
  • FAQ
  • Contact
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  • Soups & Stews

    Spicy White Vegan Chili with Hatch Peppers

    September 28, 2026

    This Creamy and Spicy White Bean Fresno Vegan Chili makes a hearty and flavorful plant-based dinner. The secret to the creamy texture is pureed white beans. You’ll be making this healthy, whole foods recipe on repeat.

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  • Soups & Stews

    Oil-Free Indian Smoky Masoor Red Lentil Dal

    March 10, 2026March 10, 2026

    Hearty and satisfying, this Oil-Free Indian Smoky Masoor Red Lentil Dal is easy to make. Pantry staples like lentils and spices make this a great go-to plant-based dinner for a weeknight meal.

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  • Soups & Stews

    How to Make Oil-Free Plant-Based Chipotle Black Bean Soup in the Instapot

    December 1, 2025December 1, 2025

    Learn how to make easy, oil-free, plant-based recipe for Chipotle Black Bean Soup in the Instapot for a hearty and satisfying vegan meal. Starting with dried black beans, this is a budget-friendly dish that will feed a crowd. Smoky, spicy, and full of flavor — this is an essential WFPB recipe.

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  • Breakfast

    No-Bake Cinnamon Raisin Protein Bars

    October 30, 2025December 30, 2025

    These No-Bake Cinnamon Raisin Protein Bars taste just like an oatmeal raisin cookie! Made from just 5 plant-based ingredients, these make the perfect snack for after school or after a workout. A delicious vegan treat.

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  • Soups & Stews

    How to Make the Best Damn Instapot Vegan Chili with Abbot’s Plant-Based Meat

    September 24, 2025September 25, 2025

    This is the Best Damn Instapot Vegan Chili recipe ever! My go-to recipe for fooling my carnivorous friends, this satisfying, healthy recipe uses Abbot’s brand of plant-based ground beef.  Combined with hearty beans, bold spices, and roasted tomatoes, this is a dinner you’ll want on repeat.

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  • Breakfast

    Plant-Based Pumpkin Seed Oatmeal Protein Cookies

    September 19, 2025September 29, 2025

    This oil-free vegan recipe for Plant-Based Pumpkin Seed Oatmeal Protein Cookies makes the perfect treat after a workout. A gluten-free combination of oats, seeds, maple syrup, and protein powder makes a nutrition on-the-go snack

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  • Salads & Slaw

    Weeknight Lablabi – Spicy Tunisian Chickpea Stew

    July 10, 2025July 10, 2025

    Lablabi is spicy Tunisian Chickpea Soup or Stew. Coming from Northern Africa, this soup gets its flavor from warm spices like cumin, coriander, and harissa. Naturally vegan, it makes a hearty and comforting meal.

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  • Breakfast

    Carrot Quinoa Breakfast Cookies — Oil-Free Vegan Recipe

    May 28, 2025December 30, 2025

    This oil-free vegan recipe for Quinoa Carrot Breakfast Cookies makes the perfect bite for energizing your day. A combination of oats, pumpkin seeds, dried cranberries, and whole wheat flour are a tasty way to get plant-based nutrition. Make a batch of these gluten-free vegan snacks for breakfast on-the-go.

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  • Desserts & Baked Goods

    How to Make: Gluten-Free Vegan Peanut Butter Cocoa Protein Bars

    February 19, 2025

    Learn how to make peanut butter cocoa protein bars with this easy, gluten-free vegan recipe. A few simple, whole-foods ingredients come together quickly in the food processor for a plant-based snack you can feel good about eating

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