Medium | Servings: 4 | Ready In: 60 minutes | Yield: 4 individual pans (or one 8-inch full-sized pan) The traditional Shepherds Pie gets a Mexican twist with this spicy vegan recipe. An oil-free filling of black beans and corn is topped with a smoky plant-based sweet potato crust for a comfort food dinner your
Easy| Servings: 4 | Ready In: 35 minutes | Yield: about 8 cups Shiitake mushrooms bring rich, deep flavor to a classic Asian dashi broth in this healthy miso soup. Black beans add plant-based protein while a touch of spinach adds color and vegetarian nutrition. This spicy-savory broth is a favorite recipe for cold winter
Medium | Servings: 6 | Ready In: 45 minutes | Yield: 6 burgers These gluten-free, fat-free vegan burgers have a smoky-sweet flavor that makes them perfect for summer grilling. Make a big batch and freeze extras for quick healthy dinner. This recipe is a winner for vegetarians, meat-lovers, and even kids. Serve with Southwestern Baked Sweet
Easy | Servings: 8 | Ready In: 10 minutes | Yield: 6 cups Crunchy, creamy, spicy, sweet – this salad has it all! Take your typical guacamole recipe and give it a boost with crunchy jicama, sweet corn, and healthy black beans. This oil-free, gluten-free vegan recipe is full of healthy plant-based Mexican flavor.