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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
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  • Sides & Snacks

    Quinoa Cooking: Rinsing, Oil-Free Toasting, and How to Know When It’s Done

    February 21, 2019March 26, 2020

    Here are the basic tips for choosing, cooking, and using quinoa in your plant-based recipes. Oil-free toasting tips. Ways to enjoy this gluten-free vegan whole grain.

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  • Salads & Slaw

    Cantaloupe: How to Choose, Seed, and Cut into Chunks in Under 3 Minutes

    February 19, 2019

      Cantaloupe: How to Choose, Seed, and Cut into Chunks in Under 3 Minutes How do know if a Cantaloupe is ripe?  Chef Katie Simmons shares her tips on smelling and feeling for a ripe melon.  Then she’ll show you how to seed and cut it in under 3 minutes!  This is quick, healthy, delicious

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  • Sides & Snacks

    Khichdi: Curried Indian Mung Beans and Rice

    January 29, 2019

      Medium |  Servings: 6  |  Ready In: 30 minutes |  Yield: 5 cups Hearty mung beans and brown basmati rice come together with aromatic spices for traditional Indian Khichdi.  This recipe makes an easy gluten-free, vegan side dish.  For a full meal, serve with Curry Roasted Cauliflower and Potatoes, Baked Curry Samosa Cakes, and

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