• Lacinato Kale Waldorf Salad with Apples, Walnuts, Raisins

              Easy  |  Servings: 6  |  Ready In: 15 minutes |  Yield: 9-10 cups Sweet, nutty, and tangy, this vegan, gluten-free salad hits it all.  The ingredients in the salad work double-duty as the ingredients for the oil-free dressing.  Walnuts provide healthy fats.  Apples and raisins add natural sweetness, and Dijon

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  • Raw Chocolate Pecan Kentucky Derby Pie

        Easy |  Servings: 12|  Ready In: 1 1/2 hours + 1 day (includes time to set)  |  Yield: 1 (9-inch) pie Ingredients For the Crust: 1 cup (4 oz) pecans 1 cup (4 oz) walnuts 1 cup (200g) pitted dates ¼ teaspoon salt For the Filling: 1 ¼ cup (250g) pitted dates ½

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  • Spelt Banana Walnut Bread – Oil-Free, No Refined Sugar or Syrup

      Medium |  Servings: 12  |  Ready In: 75 minutes |  Yield: 18 muffins, 2 big loaves, or 4 mini loaves Whole grain spelt adds nutty flavor, along with protein, fiber, and other key nutrients to this vegan, oil-free Spelt Banana Walnut Bread.  Dates bring natural sweetness without any refined sugar or syrup. This plant-based

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  • 4-Ingredient Raw Chocolate Walnut Brownies

      Easy|  Servings: 16|  Ready In: 20 minutes + 1 hour to set |  Yield: 1 (8×8 pan), 16 brownies These raw, vegan brownies come together with just four simple ingredients:  dates, walnuts, cocoa, and vanilla.  This simple, gluten-free, plant-based recipe makes it easy to stay healthy, even while enjoying dessert.  You’ll love the rich,

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  • Hearty Banana Bread Oatmeal

      Easy|  Servings: 1  |  Ready In: 5 minutes |  Yield: 1 bowl This quick, healthy oatmeal combines the flavors of banana bread for a naturally-sweetened, plant-based start to your day.  Oats are a good source of whole grain protein and gluten-free fiber.  This vegan recipe is easy enough for the microwave, an essential for

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