• Green Thai Coconut Curry with Bamboo Rice

    Medium  |  Servings: 4  |  Ready In: 20 minutes |  Yield: 1 1/2 cups rice + 6 cups Curry Pre-made green curry paste and canned coconut milk come together for this quick weeknight dinner.  Serve with gluten-free bamboo rice and colorful oil-free vegetables for a beautiful plant-based bowl.  Slightly sweet, slightly spicy — this plant-based

    Continue Reading
  • Oil-Free Asian Quinoa Fried “Nice” Rice

    This oil-free, Asian Quinoa Fried Rice recipe uses quinoa in place of rice for a healthy, protein-packed plant-based dinner.  Use any of your favorite vegetables or throw in a bag of a frozen stir-fry blend for even easier work.  Add in edamame, tofu, or tempeh for extra protein.  This makes for a great budget-friendly, one pan dinner that can feed the whole family.  No more need for greasy take-out!

    Continue Reading