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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
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  • Plant-Based, Oil-Free Roasted Spaghetti Squash Bowls with Cherry Tomatoes - Healthy Vegan Recipe from Plants-Rule

    Mains

    Learn How to Cook Plant-Based, Oil-Free Roasted Spaghetti Squash Bowls with Cherry Tomatoes

    September 23, 2020September 23, 2020

    How to cook oil-free roasted spaghetti squash tomato bowls. Easy recipe for oil-free recipe for a satisfying, whole foods, plant-based dinner.

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  • Thai Spicy Basil Spaghetti Squash Stir-Fry Plant-Based, Oil-Free Vegan Recipe from Plants-Rule

    Mains

    Thai Spicy Basil Vegan Spaghetti Squash Stir-Fry

    July 19, 2020August 6, 2020

    This spicy vegan stir-fry makes a delicious, plant-based dinner. Based on the Thai recipe for Pad Krapow, this oil-free version uses roasted spaghetti squash for a light, flavorful dish. Bold flavor and healthy veggies – this beats take out any night of the week!

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  • Soups & Stews

    Asian Red Kuri Squash Creamy Miso Soup

    February 17, 2020November 7, 2024

    Red Kuri Squash, sweet potato, and miso combine for a salty-sweet flavor combination in this creamy plant-based soup. Ginger adds warm, Asian spice. This is the perfect healthy vegan soup to make for an orange and black Halloween themed night. Yet, it’s also satisfying when you’re feeling sick.

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  • Butternut Squash Apple Simple 5-Ingredient Butternut Squash Apple Bisque with Microgreens - Healthy, Plant-Based, Gluten-Free, Simple Vegan Fall Soup Recipe from Plants-Rule

    Desserts & Baked Goods

    Simple 5-Ingredient Butternut Squash Apple Bisque Soup with Microgreens

    September 28, 2019September 28, 2019

    Five simple ingredients come together for this creamy, vegan Butternut Squash Bisque. Apple and onion balance sweet and savory while fresh rosemary and sage celebrate the flavors of the fall season.

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  • Mains

    Red Kuri Squash “Drunken Noodles” Curry

    January 22, 2019

      Medium  |  Servings: 4  |  Ready In: 20 minutes |  Yield: about 8 cups Curry Pre-made red curry paste and canned coconut milk come together for this quick weeknight dinner.  Red Kuri Squash makes this a fun play on words, but you can use any of your favorite fall squash, bell peppers, or other

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