• Green Goddess Silken Tofu Dressing – Oil-Free, Vegan

    Easy  |  Servings: 10  |  Ready In: 10 minutes |  Yield: 2 ½ cups Green Goddess Dressing is a classic recipe, celebrating the first flavors of Spring with a mixture of fresh herbs like tarragon, parsley, and chives.  The traditional recipe uses mayonnaise and sour cream.  This healthy, plant-based vegan version swaps out for silken

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  • Quinoa-Stuffed Sweet Potatoes with Green Goddess Dressing

    Easy  |  Servings: 6 |  Ready In: 10 minutes |  Yield: 6 sweet potatoes + 2 ½ cups dressing Green Goddess dressing celebrates the first flavors of Spring with a mixture of fresh herbs like tarragon, parsley, and chives.  It makes the perfect cool, creamy topping for these hearty stuffed sweet potatoes – an idea

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  • Vegan Italian Stuffed Artichokes

      Medium |  Servings: 4  |  Ready In: 75  minutes |  Yield: 4 artichokes Stuffed artichokes are a traditional Italian family food, and this version is a vegan twist on a classic Chef Lidia Bastianich recipe.  A simple dairy-free, oil-free mixture of whole wheat bread crumbs, lemon, and pine nuts highlights the subtle sweetness of

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