• Spicy Massaman Oil-Free Vegan Thai Curry

    Massaman Thai Curry combines warm, savory flavors with subtle spicy heat and rich, creamy coconut. Hearty sweet potatoes and yams pair with sugar snap peas for a colorful, comforting plant-based stew. This is a healthy, oil-free weeknight dinner that will transport you to a far-off land.

    Continue Reading
    Advertisements
  • Spicy Massaman Oil-Free Thai Curry Paste

    Authentic Massaman Thai Curry Paste is a mixture of interesting unique flavors. Roasted peppers and onions combine with lemongrass, cinnamon, cardamom, and fresh citrus. Don’t let the ingredient list for this recipe intimidate you! This one is worth the effort. Make a big batch to keep on hand for healthy, plant-based, oil-free curry weeknight dinners.

    Continue Reading
  • Sweet Potato Chipotle Plant-Based Chili

    Spicy, smoky chipotle peppers balance the flavor of sweet potatoes in this hearty plant-based chili. This healthy, oil-free vegan stew will become one of your favorite winter recipes.

    Continue Reading
  • Shiitake Mushroom Edamame Asian Veggie Burgers

    These Asian-Inspired veggie burgers rock! Shiitake mushrooms, brown rice, and edamame create the vegan base. Ginger, red chili, and scallions add authentic flavor. Serve with Asian Yam Fries and Avocado Wasabi Vegan Aioli for an awesome plant-based dinner.

    Continue Reading
  • Easy Red Enchilada Black Bean Mexican Casserole

    Simple, satisfying, and full of authentic Mexican flavor – your family will devour this healthy, vegan casserole! Full of healthy black beans and corn, this makes a hearty weeknight meal.

    Continue Reading
  • Salsa Verdes Black Bean Enchilada Mexican Plant-Based Casserole

    Full of authentic Mexican flavor – your family will devour this healthy, vegan casserole! With a hearty, plant-based filling of black bean and potatoes, this makes a satisfying weeknight meal.

    Continue Reading
  • Baked Asian Yam Fries with Oil-Free Avocado Wasabi Vegan “Aioli”

    Sweet Asian Japanese Yam Fries are baked until golden brown. Serve them with a spicy, oil-free Avocado Wasabi Vegan Aioli. This makes the ultimate side for plant-based Korean Beet Teriyaki Burgers.

    Continue Reading
  • Baked Oil-Free Spanish Spicy Patatas Bravas

    An oil-free, plant-based recipe for the classic Spanish tapas dish. Yukon Gold potatoes roast to crispy perfection. Served with a spicy tomato sauce.

    Continue Reading
  • 5-Minute Raw Walnut Mushroom Vegan Tacos

    Walnuts and mushrooms substitute ground meat for this raw, vegan Mexican taco recipe. Serve in lettuce cups for a healthy, plant-based meal.

    Continue Reading