• Nordic Barley Celery Root Winter Soup

    Easy |  Servings: 4 |  Ready In: 35 minutes|  Yield: 8 cups soup Hearty, whole grain barley pairs with the winter root vegetables  parsnips and celery root for this healthy, satisfying soup.  Inspired by a recipe from Danish Chef Trina Hahnemann, a dash of nutmeg adds unique Nordic flavor to this oil-free vegan recipe. Ingredients

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  • Chipotle Black Bean Soup

          Easy|  Servings: 8|  Ready In: 90 minutes + Soaking |  Yield: 10 Cups Smoky, creamy, satisfying black bean soup — there’s nothing quite like it.  This easy, healthy, fat-free vegan recipe gets smoky spice from dried chipotle peppers and Mexican flavors from cumin and marjoram.  Packed with healthy vegetarian protein and gluten-free

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  • Creamy Vegan Potato Leek Soup

    Medium |  Servings: 4  |  Ready In: 30 minutes |  Yield: 10 cups This satisfying, creamy vegan soup gets healthy flavor from sweet leeks and smoky paprika.  Gluten-free and oil-free, this is pure comfort food based on a classic French recipe.  Make a big batch in your Slow Cooker for easy weeknight meals. Ingredients 2

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