• Quick Chinese Eggplant Stir-Fry

          Easy  |  Servings: 4  |  Ready In: 20 minutes |  Yield: about 4-5 cups Long, slender Chinese eggplant cooks fast for this easy weeknight dinner.  Authentic Chinese flavor comes from ginger, garlic, and a kick from red chili.  If you crave bold Asian flavors, this gluten-free, oil-free vegan dinner is for you. 

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  • Korean Red Beet Teriyaki Veggie Burgers

    5 Minute Lemon Tahini Potato Bowl – Healthy, Gluten-Free, Oil-Free, Quick, Easy, Microwave, Vegan, Dinner for One Recipe Medium  |  Servings: 6  |  Ready In: 60 minutes |  Yield: 6 Burgers These gluten-free, oil-free veggie burgers have a Teriyaki flavor that make them perfect for summer grilling.  Shredded beets, ginger, and red kidney beans come

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