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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
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  • FAQ
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  • Gluten-Free Vegan Seeded Oat Bread - Healthy, Vegan, Oil-Free, Whole Food Plant-Based Baking Recipe

    Desserts & Baked Goods

    How to Eat More Seeds: Gluten-Free Vegan Seed Bread

    April 26, 2021April 26, 2021

    Get more healthy seeds in your diet with this hearty, whole grain seeded bread. It is gluten-free and vegan.  The recipe uses oats, pumpkin seeds, sunflower seeds, flax seeds, chia seeds, and sesame seeds for a delicious, healthy combination. 

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  • Mains

    Quick Oil-Free Chinese Eggplant Stir-Fry

    January 23, 2019June 23, 2021

    Long, slender Chinese eggplant makes a quick stir-fry dinner. Authentic Chinese flavor comes from ginger, garlic, and spicy red chili.  If you crave bold Asian flavors, this plant-based oil-free vegan recipe is for you. 

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  • Korean Red BeeKorean Red Beet Teriyaki Veggie Burgers - Healthy, Plant-Based, Oil-Free, Gluten-Free Vegan Dinner Recipe from Plants-Rulet Teriyaki Veggie Burgers - Healthy, Plant-Based, Oil-Free, Gluten-Free Vegan Dinner Recipe

    Mains

    Korean Red Beet Veggie Burgers

    September 20, 2018May 13, 2021

    These gluten-free, oil-free veggie burgers have a sweet-salty Korean flavor that make them perfect for summer grilling. Shredded beets, ginger, and red kidney beans come together for a delicious, hearty plant-based burger. This recipe is a favorite for both vegans and meat-eaters.

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