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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
  • Shop
  • FAQ
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  • Why Plants Rule

    Cook This Now: Spring 2020 Oil-Free, Plant-Based Vegan Recipes to Make

    June 11, 2020June 12, 2020

    Spring 2020: My list of oil-free plant-based vegan recipes to cook right now. Using asparagus, berries, beets, rhubarb, cherry tomatoes, and more

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  • Fresh Snap Pea Salad with Radish, Corn, and Mint - Healthy, Plant-Based, Oil-Free, Gluten-Free, Vegan Recipe from Plants-Rule

    Salads & Slaw

    Fresh Sugar Snap Pea Salad with Radish, Corn, and Mint

    July 30, 2019May 13, 2021

    Sweet, fresh peas are the star of this easy summer salad! Corn and mint highlight the light flavors in this healthy plant-based recipe. Radish adds a peppery kick. A farmer’s market delight!

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  • Sides & Snacks

    4 Easy Healthy Vegan Snacks in Less Than 5 Minutes: Round Two

    October 10, 2018October 10, 2018

    Are you short on time but need something healthy to eat?  Are you looking for an easy snack that you can grab on the way to work or before heading to the gym? It’s Round Two of my easy snack.  Here are 4 healthy snacks that are ready in less than 5 minutes. In Round

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  • Salads & Slaw

    Grilled Corn and Easter Egg Radish Salad

    September 27, 2018September 27, 2018

      Easy  |  Servings: 6  |  Ready In: 20 minutes |  Yield: 5 cups Colorful, crisp Easter Egg radishes pair with grilled sweet corn for this light summer salad.  A simple dressing from fresh lime juice and a kick of chili powder help keep this oil-free side healthy and low-fat.  Enjoy this plant-based recipe at

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