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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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  • Roasted Cauliflower Steaks with Spicy Tunisian Chermoula Sauce - Healthy, Plant-Based, Gluten-Free, Oil-Free, Vegan African Entree

    Mains

    Roasted Cauliflower Steaks with Spicy Tunisian Chermoula Sauce

    June 25, 2019June 25, 2019

    Bold flavor packs this hearty, vegan entrée. Cauliflower “steaks” are oil-free roasted and topped with spicy Tunisian Chermoula Sauce. Healthy, plant-based.

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  • Tortilla Soup with Hominy - Healthy, Plant-Based, Oil-Free, Gluten-Free Spicy Mexican Recipe

    Soups & Stews

    Vegan Tortilla Soup with Hominy

    November 7, 2018November 21, 2024

    This comforting Vegan Tortilla Soup with Hominy has authentic Mexican flavor with simple ingredients. Fire-roasted tomatoes and a few pantry staples make this the perfect plant-based weeknight dinner.

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  • Lentil Tacos - Healthy, Plant-Based, Gluten-Free, Oil-Free, Vegan Mexican Dinner Recipe from Plants-Rule

    Mains

    Easy Vegan Lentil Tacos

    November 2, 2018July 31, 2020

    Hearty lentils are cooked with flavorful Mexican spices for these easy, oil-free vegan tacos.  Serve these on a busy weeknight with salsa and diced avocado. These are crowd-pleasers!

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  • Jicama, Corn, and Black Bean Avocado Salad - Healthy, Easy, Vegan, Plant-Based, Oil-Free, Gluten-Free Guacamole Recipe from Plants-Rule

    Salads & Slaw

    Guaca-Jica: Quick Corn, Bean, Jicama, and Avocado Salad

    September 29, 2018

      Easy |  Servings: 8  |  Ready In: 10 minutes |  Yield: 6 cups Crunchy, creamy, spicy, sweet – this salad has it all!  Take your typical guacamole recipe and give it a boost with crunchy jicama, sweet corn, and healthy black beans.  This oil-free, gluten-free vegan recipe is full of healthy plant-based Mexican flavor.

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