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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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  • Plant-Based 101
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  • Oil-Free Grilled Vegetables

    All Recipes

    The Best Oil-Free Plant-Based, Vegan Grilling Recipes

    June 10, 2021

    Grilling is a delicious way to add healthy flavor to your favorite plant-based recipes. The charred, smoky flavor tastes like summer. Here are my favorite oil-free vegan grilled recipes.

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  • Oil-Free Grilled Vegetables

    Why Plants Rule

    Get Grilling! Healthy Plant-Based, Vegan Recipes and Gear for Dad

    June 19, 2020June 19, 2020

    Grilling is a delicious way to add healthy flavor to your favorite plant-based recipes. The charred, smoky flavor tastes like summer. Here are my favorite oil-free vegan grilled recipes. Plus, some great gift ideas with the essential gear for Dad.

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  • Charred Zucchini and Summer Squash Quinoa - Healthy, Gluten-Free, Oil-Free, Plant-Based, Vegan Grill Salad Recipe from Plants-Rule

    Salads & Slaw

    Charred Zucchini and Summer Squash Quinoa Salad

    December 27, 2018March 31, 2020

    Charred summer zucchini and yellow squash pair with quinoa, basil, and mint, for a delicious, gluten-free salad. This is oil-free, plant-based vegan recipe is packed with the flavors of summer.

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  • Sides & Snacks

    2-Ingredient Miso Roasted Corn on the Cob

    October 2, 2018

          Easy|  Servings: 4  |  Ready In: 35 minutes |  Yield: 4 ears of corn Sweet Corn gets a salty Asian kiss in this easy, impressive summer side dish.  Traditional butter is swapped for miso paste, which is a dairy-free vegan condiment made from fermented soybeans.  This recipe will soon become an essential

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  • Ultimate Portobello Mushroom Burger - Healthy, Plant-Based, Vegan, Vegetarian, Grilled, Oil-Free, Hearty Recipe

    Mains

    Ultimate Vegan Portobello Mushroom Burgers

    July 24, 2018March 25, 2025

    These are the Ultimate Vegan Portobello Mushroom Burgers! for your summer grilling! Hearty Portobello Mushrooms soak in an oil-free Dijon mustard marinade. Then, they are grilled with peppers and onions before getting topped with baby arugula. Oil-free, whole foods, plant-based, and satisfying: you are ready for summer.

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