• Oil-Free Raw Chipotle Cashew Dressing

          Easy |  Servings: 12  |  Ready In: 5 minutes + soaking cashews |  Yield: 1 1/2 Cups This spicy Raw Chipotle Dressing uses soaked cashews for a creamy, oil-free consistency. Use it as a healthy, plant-based, gluten-free sauce over Lentil Tacos, Easy Black Bean Cakes, or a make your own raw Southwest

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  • Chocolate Peanut Butter Banana “Monkey’ Bars (Oil-Free, Date Sweetened)

        Medium |  Servings: 12 |  Ready In: 70 minutes |  Yield: one 9 x 13 pan This kid-friendly vegan recipe is packed with nutrition but doesn’t skimp on flavor.  Chocolate, peanuts, and bananas come together in a classic “Monkey Bar” flavor combination that is irresistible.  No one will know these plant-based treats are

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  • Vegan Pumpkin Nacho “Geez!” Sauce

    Easy |  Servings: 12  |  Ready In: 5 minutes + soaking cashews |  Yield: 3 Cups This ain’t your typical cheese…this is Nacho “Geez!”  This healthy, oil-free vegan sauce uses soaked cashews for rich creaminess.  Kid-approved and comfort food for adults, it’s great in a Cheezy Pasta Bake, over Roasted Brussels, or  Twice-Baked Potatoes.  No

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  • Twice-Baked Smoky, Cheezy Stuffed Potatoes

    Medium |  Servings: 4  |  Ready In: 75 minutes |  Yield: 4 Potato Halves Twice-baked stuffed potatoes make satisfying, comfort food dinner.  This healthy, oil-free recipe uses broccoli, onion, and some smoked paprika for the filling, but you can add your own favorite ingredients like spinach, peas, or sautéed bell pepper.  Make a big batch

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