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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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  • Plant-Based 101
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  • Garden Veggie Burger with Baked Russet Chili Fries - Healthy, Plant-Based, Gluten-Free, Essential Oil-Free, Vegan Dinner Recipe

    Sides & Snacks

    Chili Roasted Oil-Free Russet Potato Fries – Essential, Plant-Based Recipe

    December 29, 2018March 5, 2025

    This simple recipe for Chili Roasted Oil-Free Russet Potato Fries is a must-have for whole foods, plant-based eating.  What’s the trick to crispy fries that don’t get stuck to the pan? Parchment paper and a hot oven. 

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  • Sides & Snacks

    Italian Herb Roasted Oil-Free Red Potato Wedges – Essential, Plant-Based Recipe

    December 29, 2018March 27, 2019

    Medium |  Servings: 4  |  Ready In: 40 minutes |  Yield: about 6 cups This basic recipe for oil-free Italian roasted red potato wedges is a must-have for healthy eating.  What’s the trick to making the herbs stick? Place them on the pan first.  Make a batch of these on the weekend and enjoy with

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  • Sides & Snacks

    Easy Oil-Free Roasted Sweet Potato Wedges

    December 12, 2018February 27, 2025

    Medium |  Servings: 2  |  Ready In: 40 minutes |  Yield: about 6 cups This basic recipe for oil-free roasted sweet potatoes is a must-have for healthy eating. Make a batch of these on the weekend and use for Buddha bowls or as a side for Southwestern Black Bean Burgers. Ingredients 3 medium Sweet Potatoes

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  • Sides & Snacks

    Southwestern Baked Sweet Potato Fries

    December 12, 2018August 19, 2019

    Medium |  Servings: 2  |  Ready In: 40 minutes |  Yield: about 6 cups These baked Sweet Potato Fries are made without any oil.  A touch of smoked paprika adds a flavor punch in this easy, healthy, fat-free recipe.  Serve with Southwestern Black Bean Burgers, or Korean Red Beet Teriyaki Veggie Burgers, and Apple Sweet Chipotle

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