• How to Use Mushrooms: Brothy Mushroom Tofu Soup with Ginger and Garlic

    This vegan mixed mushroom brothy tofu soup will warm you to the core. A combination of King Trumpet, clamshell, and shiitake mushrooms pair with Asian flavors from ginger, garlic, and red chili flake. This creates a savory, umami-filled broth. This is the perfect oil-free, plant-based recipe for when you’re feeling under the weather. Ready in under 30 minutes…you’ll be craving more after the first taste.

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  • Oil-Free Asian Quinoa Fried “Nice” Rice

    This oil-free, Asian Quinoa Fried Rice recipe uses quinoa in place of rice for a healthy, protein-packed plant-based dinner.  Use any of your favorite vegetables or throw in a bag of a frozen stir-fry blend for even easier work.  Add in edamame, tofu, or tempeh for extra protein.  This makes for a great budget-friendly, one pan dinner that can feed the whole family.  No more need for greasy take-out!

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