• Rainbow Carrot Walnut Arugula Salad with Oil-Free Fig Dressing

    Easy  |  Servings: 4  |  Ready In: 10 minutes |  Yield: 6 cups salad + 1 ½ cups dressing Sweet dried figs, peppery arugula, and toasted walnuts create a delicious mixture of flavors and textures in this easy salad recipe. The oil-free balsamic dressing is a must-have for your healthy, plant-based repertoire. Serve with Asparagus Tarragon

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  • Green Goddess Silken Tofu Dressing – Oil-Free, Vegan

    Easy  |  Servings: 10  |  Ready In: 10 minutes |  Yield: 2 ½ cups Green Goddess Dressing is a classic recipe, celebrating the first flavors of Spring with a mixture of fresh herbs like tarragon, parsley, and chives.  The traditional recipe uses mayonnaise and sour cream.  This healthy, plant-based vegan version swaps out for silken

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  • Quinoa-Stuffed Sweet Potatoes with Green Goddess Dressing

    Easy  |  Servings: 6 |  Ready In: 10 minutes |  Yield: 6 sweet potatoes + 2 ½ cups dressing Green Goddess dressing celebrates the first flavors of Spring with a mixture of fresh herbs like tarragon, parsley, and chives.  It makes the perfect cool, creamy topping for these hearty stuffed sweet potatoes.  Make a big

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  • Raw Southwest Corn Salad with Oil-Free Chipotle Cashew Dressing

          Easy |  Servings: 4 |  Ready In: 15 minutes + soaking cashews |  Yield: 6 cups salad + 1 1/2 cups dressing This Raw Southwest Corn Salad is packed with fresh flavor and crunchy texture.  An oil-free Chipotle Dressing add spicy, smoky flavor. Enjoy as-is or add Pickled Red Onions, Pico de

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  • Oil-Free Raw Chipotle Cashew Dressing

          Easy |  Servings: 12  |  Ready In: 5 minutes + soaking cashews |  Yield: 1 1/2 Cups This spicy Raw Chipotle Dressing uses soaked cashews for a creamy, oil-free consistency. Use it as a healthy, plant-based, gluten-free sauce over Lentil Tacos, Easy Black Bean Cakes, or a make your own raw Southwest

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  • How to Make the Ultimate Vegan Salad: 4 Chef’s Tips for Delicious, Healthy Oil-Free Flavor

    Crunchy….Creamy….Refreshing….Satisfying The perfect salad hits all of these notes. The ideal blend of colorful vegetables, hearty protein, and a flavorful dressing delights your taste buds without weighing you down. How can YOU master the salad?  I’ve got 4 simple Chef’s Tips to help.  Follow these 4 easy steps and you’ll have delicious, interesting salads every

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  • Oil-Free Balsamic Dressing – Quick, Easy Vegan Recipe

            Easy |  Servings: 1 |  Ready In: 5 minutes |  Yield: 1 1/2 teaspoons Here is an easy, quick oil-free recipe for Balsamic dressing. Nutritional yeast and mustard help create healthy, vegan creaminess.  Use this simple recipe on a plant-based Arugula garden salad, the Ultimate Grilled Portobello Mushroom Burgers, or Roasted

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  • 10-Minute Roman Chickpea “Tu-No” Salad

                Easy |  Servings: 6 |  Ready In: 10 minutes |  Yield: 4 cups Healthy chickpeas replace tuna in this easy vegan recipe.  A quick, oil-free dressing is made from tahini, Dijon mustard, and capers.  Mediterranean “Roman” flavor comes from a colorful mix of sun-dried tomatoes, bell pepper, olives, and

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  • Lemon Tahini Dressing – 5 Ingredient Oil-Free Recipe

      5 Minute Lemon Tahini Potato Bowl – Healthy, Gluten-Free, Oil-Free, Quick, Easy, Microwave, Vegan, Dinner for One Recipe Easy |  Servings: 8  |  Ready In: 5 minutes |  Yield: 1 cup This creamy, oil-free, nut-free dressing pairs the bright flavor of fresh lemon with the roasted richness of tahini.  Use it flavor on a

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