• Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
  • Shop
  • FAQ
  • Contact
Plants-Rule

Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
  • All Recipes
  • Plant-Based 101
  • Travels
  • Shop
  • FAQ
  • Contact
Skip to content
  • Gemelli Pasta with Leeks, Corn, and Zucchini Ribbons - Healthy, Plant-Based, Oil-Free Vegan Recipe from Plants-Rule

    Mains

    Gemelli Pasta with Leeks, Corn, and Zucchini Ribbons

    April 15, 2020April 16, 2020

    Sweet corn and leeks play with delicate zucchini ribbons in this light, fresh pasta dish. Using chickpea gemelli pasta, this plant-based dinner recipe is gluten-free and full of vegan protein. A quick and satisfying weeknight meal.

    Continue Reading
  • Light Peruvian Summer Vegetable Corn on the Cob Soup - Healthy, Plant-Based, Gluten-Free, Oil-Free, Vegan Soup Recipe

    Soups & Stews

    Light Peruvian Summer Corn Cob Soup

    December 27, 2018November 26, 2024

    This delicious plant-based recipe for Light Peruvian Summer Corn Cob Soup is a celebration of fresh vegetables and authentic Peruvian flavor.  Sweet corncobs are simmered in a light, oil-free, vegan broth for authentic flavor.

    Continue Reading
  • Sides & Snacks

    2-Ingredient Miso Roasted Corn on the Cob

    October 2, 2018

          Easy|  Servings: 4  |  Ready In: 35 minutes |  Yield: 4 ears of corn Sweet Corn gets a salty Asian kiss in this easy, impressive summer side dish.  Traditional butter is swapped for miso paste, which is a dairy-free vegan condiment made from fermented soybeans.  This recipe will soon become an essential

    Continue Reading
  • back to top

    Let’s Insta

    Instagram did not return a 200.
    • Work with Chef Katie Simmons
    • Contact
    • Privacy Policy
    COPYRIGHT 2019 KATIE SIMMONS. ALL RIGHTS RESERVED.
    0Shares
    Verified by MonsterInsights