Sides & Snacks

Oil-Free Roasted Bell Pepper Salad

November 2, 2018

    Medium  |  Servings: 4  |  Ready In: 20 minutes  |  Yield: 3 cups A colorful mix of red, yellow, and orange bell peppers come together in this easy, fat-free recipe.  Use as a healthy side dish for a summer picnic, spread over toasted Whole Wheat Flatbread, or top Southwestern Black Bean Burgers for a

Continue Reading

Mains

Stewed Zucchini with Basil and Mint

September 19, 2018April 16, 2020

Cooked low and slow, stewed zucchini and yellow squash melts to sweet, simple goodness. Fresh basil and mint add bight herbal flavor. Great summer garden recipe. Oil-free, whole foods, plant-based.

Continue Reading