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Healthy, Whole Foods, Plant-Based Vegan Recipes

  • Chef Katie Simmons
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  • Plant-Based 101
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  • Sides & Snacks

    Oil-Free Roasted Bell Pepper Salad

    November 2, 2018February 11, 2025

    A colorful mix of red, yellow, and orange bell peppers come together in this easy, healthy recipe for Oil-Free Roasted Bell Pepper Salad.  Enjoy this as a healthy side dish for a summer picnic, spread over toasted Whole Wheat Flatbread, or top Southwestern Black Bean Burgers for a plant-based weeknight dinner.

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  • Stewed Zucchini with Basil and Mint - Healthy, Gluten-Free, Oil-Free, Whole Foods, Plant-Based, Summer Vegan Recipe from Plants-Rule

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    Stewed Zucchini with Basil and Mint

    September 19, 2018April 16, 2020

    Cooked low and slow, stewed zucchini and yellow squash melts to sweet, simple goodness. Fresh basil and mint add bight herbal flavor. Great summer garden recipe. Oil-free, whole foods, plant-based.

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