Sometimes you crave a sweet plant-based dessert. This vegan banana split sundae makes the perfect recipe for your craving. A quick ice cream is made from frozen bananas. Then, cover it with fun toppings like popped sorghum and mini bananas. You’ll love this decadent, kid-friendly frozen treat!
Spinach is the secret ingredient in these oil-free plant-based muffins. Natural sweetness comes from dates and bananas – no refined sugar or syrup. A dash of chocolate flavor makes them irresistible. Made with whole grain flour, these treats are a healthy, satisfying vegan delight!
Superfoods unite! This creamy, delicious dessert gets healthy antioxidants from chia seeds and cocoa. Full of chocolate mocha flavor, this makes an easy vegan dessert or a quick midday snack. Top it with fresh fruit and coconut flakes for a sweet plant-based treat.
Healthy, plant-based ingredients like chia seeds, cocoa, almonds, and dates come together for this easy, vegan recipe. Based on local Guatemalan and Mayan traditions.
Easy | Servings: 12 | Ready In: 10 minutes | Yield: 24 “bites” This gluten-free, oil-free vegan recipe gets natural sweetness from dried dates. No one, whether child or adult, can resist the classic combination of bananas and peanut butter. Make a batch and keep in the freezer…you’ll be ready for any chocolate
Easy | Servings: 2 | Ready In: 10 minutes | Yield: 4 banana halves Broiling bananas brings out their natural sugars and adds a crust reminiscent of campfire marshmallows. A dusting of cinnamon and a crunch from bittersweet cocoa nibs finishes this easy, healthy, gluten-free, vegan dessert. Ingredients 2 bananas 1/4 teaspoon ground cinnamon
Easy | Servings: 6 | Ready In: 5 minutes | Yield: about 3 1/2 cups Keep some frozen bananas on hand and you can whip up this creamy, healthy vegan treat any time. This easy recipe is free of refined sugars and syrups, but brings sweet satisfaction for kids of any age. Ingredients 4
Medium | Servings: 24 | Ready In: 20 minutes | Yield: 3 cups This New-Tella recipe takes the flavors you love and gives them a healthy spin. The jarred stuff you buy is made with palm oil, tons of sugar, and dairy milk. This homemade vegan version is oil-free, naturally sweetened with dates, and
Easy | Servings: 12| Ready In: 1 1/2 hours + 1 day (includes time to set) | Yield: 1 (9-inch) pie Ingredients For the Crust: 1 cup (4 oz) pecans 1 cup (4 oz) walnuts 1 cup (200g) pitted dates ¼ teaspoon salt For the Filling: 1 ¼ cup (250g) pitted dates ½