• Red Quinoa Enchiladas Rojas

    Medium |  Servings: 6  |  Ready In: 60 minutes |  Yield: 12 tacos Dried Ancho chilies bring smoky heat to this authentic Mexican entrée. Healthy, gluten-free red quinoa provides the base for the hearty filling.  This makes the perfect vegan dinner for a crowd – they’ll be begging for more!  Serve with 5 Minute Guacamole,

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  • Spicy Pasilla Pepper Sauce

      Medium |  Servings: 24  |  Ready In: 20 minutes  |  Yield: 3 cups This spicy salsa uses dried Pasilla peppers, but you can experiment with any dried chilies for different levels of heat, sweetness, and smokiness.  Make a batch of this healthy, oil-free, vegan recipe for authentic Mexican flavor.  This goes great with Easy

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  • Easy Chana Masala – Indian Chickpea Stew

    Easy|  Servings: 6  |  Ready In: 30 minutes |  Yield: 8 cups soup Chana Masala literally translates to “Chickpea Spices”.  A warming, comforting mix of aromatic spices like cumin, ginger, and turmeric flavor this classic Indian dish. This oil-free vegan recipe is full of healthy protein for hearty satisfaction.  Use this easy recipe to start

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