• Super Green Gluten-Free Quinoa Sliders

                    Medium |  Servings: 6  |  Ready In: 75 minutes |  Yield: 12 sliders (or 6 regular-sized burgers) These lean green sliders pack a mean plant-based protein punch! This gluten-free, oil-free vegan recipe gets natural sweetness from basil and peas. Using frozen vegetables and a few pantry items,

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  • Chickpea Garden Veggie Burgers

    Medium |  Servings: 6  |  Ready In: 45 minutes |  Yield: 6 burgers These gluten-free vegan burgers celebrate the fresh herbs and vegetables from the summer season, with healthy chickpeas as a base.  This is a delicious, plant-based, oil-free recipe that makes a satisfying dinner, even for meat-eaters.  Kid approved.  Serve with Italian Roasted Red

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  • Southwestern Sweet Potato Black Bean Veggie Burgers

              Medium |  Servings: 6  |  Ready In: 45 minutes |  Yield: 6 burgers These gluten-free, fat-free vegan burgers have a smoky-sweet flavor that make them perfect for summer grilling.  Make a big batch and freeze extras for quick healthy dinner.  This recipe is a winner for vegetarians, meat-lovers, and even

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  • Korean Red Beet Teriyaki Veggie Burgers

    5 Minute Lemon Tahini Potato Bowl – Healthy, Gluten-Free, Oil-Free, Quick, Easy, Microwave, Vegan, Dinner for One Recipe Medium  |  Servings: 6  |  Ready In: 60 minutes |  Yield: 6 Burgers These gluten-free, oil-free veggie burgers have a Teriyaki flavor that make them perfect for summer grilling.  Shredded beets, ginger, and red kidney beans come

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  • Ultimate Vegan Portobello Mushroom Burgers

    Medium  |  Servings: 4  |  Ready In: 45 minutes  |  Yield: 4 Burgers This is the ULTIMATE vegetarian burger recipe for your summer grilling: Hearty Portobello Mushrooms soak in an oil-free Dijon mustard marinade, with roasted peppers, grilled onions, and a spicy arugula kick. Fat-free, healthy, and satisfying: your plant-based summer dinner is now complete. Ingredients 4

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