• Lemony Kale Rigatoni Pasta

    Medium |  Servings: 4  |  Ready In: 15  minutes |  Yield: 8-10 cups This vegan, oil-free Italian recipe pairs dark kale with creamy white beans and crunchy pistachios.  Whole wheat rigatoni works great to hold the lemony white wine sauce, but you can also use brown rice pasta shells for a gluten-free version. Ingredients 1

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  • Slow Cooker Cabbage Bean Soup

    Easy|  Servings: 6  |  Ready In: 8 hours (just10 minutes of Prep) |  Yield: 10 cups soup Hearty cabbage gets slightly sweet after long cooking in this easy Slow Cooker vegan soup.  With savory flavors from carrot, onion, and tomato paste, this simple recipe is deliciously satisfying.  Make a big batch and freeze extras for

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  • Italian Three Bean Salad

    Easy  |  Servings: 6  |  Ready In: 15 minutes  |  Yield: 8 cups Red kidney beans, garbanzos, and fresh green beans come together with an easy, fat-free Sherry dressing in this classic Italian salad. This makes a great dish for entertaining or serve with baked potatoes for a quick, healthy weeknight dinner. Bright flavor meets gluten-free, vegan nutrition.

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